BIOL 1010/1020 CLASS ONLY CONNECT
BIOL 1010/1020 CLASS ONLY CONNECT
14th Edition
ISBN: 9781260038644
Author: Mader
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 2.8, Problem 3QTC
Summary Introduction

To review:

The steps that could be taken to conserve water.

Introduction:

Everyone believes that they can use water as much as they like without ever feeling responsible.The abundance of the water on the Earth leads people to think that they can use water without ever giving a thought to the amount of water they are wasting.

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A sample of blood was taken from the above individual and prepared for haemoglobin analysis. However, when water was added the cells did not lyse and looked normal in size and shape. The technician suspected that they had may have made an error in the protocol – what is the most likely explanation?   The cell membranes are more resistant than normal.   An isotonic solution had been added instead of water.   A solution of 0.1 M NaCl had been added instead of water.   Not enough water had been added to the red blood cell pellet.   The man had sickle-cell anaemia.
A sample of blood was taken from the above individual and prepared for haemoglobin analysis. However, when water was added the cells did not lyse and looked normal in size and shape. The technician suspected that they had may have made an error in the protocol – what is the most likely explanation?   The cell membranes are more resistant than normal.   An isotonic solution had been added instead of water.   A solution of 0.1 M NaCl had been added instead of water.   Not enough water had been added to the red blood cell pellet.   The man had sickle-cell anaemia.
With reference to their absorption spectra of the oxy haemoglobin intact line) and deoxyhemoglobin (broken line) shown in Figure 2 below, how would you best explain the reason why there are differences in the major peaks of the spectra? Figure 2. SPECTRA OF OXYGENATED AND DEOXYGENATED HAEMOGLOBIN OBTAINED WITH THE RECORDING SPECTROPHOTOMETER 1.4 Abs < 0.8 06 0.4 400 420 440 460 480 500 520 540 560 580 600 nm 1. The difference in the spectra is due to a pH change in the deoxy-haemoglobin due to uptake of CO2- 2. There is more oxygen-carrying plasma in the oxy-haemoglobin sample. 3. The change in Mr due to oxygen binding causes the oxy haemoglobin to have a higher absorbance peak. 4. Oxy-haemoglobin is contaminated by carbaminohemoglobin, and therefore has a higher absorbance peak 5. Oxy-haemoglobin absorbs more light of blue wavelengths and less of red wavelengths than deoxy-haemoglobin

Chapter 2 Solutions

BIOL 1010/1020 CLASS ONLY CONNECT

Ch. 2.2 - Compare the relative strengths of ionic, covalent,...Ch. 2.2 - Identify whether carbon dioxide (CO2) and nitrogen...Ch. 2.2 - Prob. 2CYPCh. 2.2 - Prob. 3CYPCh. 2.3 - Evaluate which properties of water are important...Ch. 2.3 - Identify common acidic and basic substances.Ch. 2.3 - Prob. 3LOCh. 2.3 - Prob. 1QTCCh. 2.3 - Prob. 2QTCCh. 2.3 - Prob. 3QTCCh. 2.3 - Prob. 1CYPCh. 2.3 - Prob. 2CYPCh. 2.3 - Prob. 3CYPCh. 2.4 - Prob. 1LOCh. 2.4 - 2. Identify the role of a functional group. Ch. 2.4 - Prob. 3LOCh. 2.4 - Prob. 1CYPCh. 2.4 - Prob. 2CYPCh. 2.5 - Prob. 1LOCh. 2.5 - Prob. 2LOCh. 2.5 - Identify the structural element that all...Ch. 2.5 - Prob. 2CYPCh. 2.6 - Compare the structures of fats, phospholipids, and...Ch. 2.6 - Prob. 2LOCh. 2.6 - 1. List the proportion of your plate that should...Ch. 2.6 - Prob. 2QTCCh. 2.6 - Prob. 3QTCCh. 2.6 - Prob. 1CYPCh. 2.6 - Prob. 2CYPCh. 2.7 - Describe the functions of proteins in cells.Ch. 2.7 - 2. Explain how a polypeptide is constructed from...Ch. 2.7 - Compare the four levels of protein structure.Ch. 2.7 - Prob. 1CYPCh. 2.7 - Describe how amino acids are formed.Ch. 2.7 - Compare and contrast the four levels of protein...Ch. 2.8 - Prob. 1LOCh. 2.8 - Prob. 2LOCh. 2.8 - Prob. 1QTCCh. 2.8 - Prob. 2QTCCh. 2.8 - Prob. 3QTCCh. 2.8 - Prob. 1CYPCh. 2.8 - Prob. 2CYPCh. 2 - Prob. S1.1BYBCh. 2 - Prob. F1.2BYBCh. 2 - Prob. S1.3BYBCh. 2 - Prob. 1CSCh. 2 - Prob. 2CSCh. 2 - Prob. 1ACh. 2 - Prob. 2ACh. 2 - Prob. 3ACh. 2 - Prob. 4ACh. 2 - Prob. 5ACh. 2 - Prob. 6ACh. 2 - Prob. 7ACh. 2 - Prob. 8ACh. 2 - Prob. 9ACh. 2 - Prob. 10ACh. 2 - Prob. 11ACh. 2 - Prob. 12ACh. 2 - Prob. 13ACh. 2 - Prob. 14ACh. 2 - Prob. 1TCCh. 2 - Because proteins are composed of the same limited...Ch. 2 - Prob. 3TC
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