Microbiology: An Introduction
Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
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Chapter 28, Problem 2CAE

Researchers at the CDC inoculated apple cider with 105 E. coli 0157:H7 cells/ml to determine the fate of the bacteria in apple cider (pH 3.7). They obtained the following results:

  Number of E. coli O157:H7 cells/ml after 25 days
Apple cider at 25°C 104 (mold growth evident by 10 days)
Apple cider with potassium sorbate at 25°C 103
Apple cider at 8°C 102

What conclusions can you reach from these data? What disease is caused by E. coli 0157:H7? (Hint: See Chapter 25.)

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Question #3: In the KeyGene paper, the authors state that it would be useful if pollen from an apomict would transmit apomixis-inducing genes to the female in the cross (assuming the pollen is viable). Assuming there was just one gene conferring gametophytic obligate apomixis, and that the two parents are inbreds, what would be the consequences of such a cross if: a) The apomixis was a dominant trait? Indicate the genotypes and phenotypes (apomict or non- apomict) of the parents, F1 and F2 generations. Remember to include the expected genotypic and phenotypic ratios (or percentages) in the F1 and F2 generations, and to position the female first (left side) in the parental cross. b) The apomixis was a recessive trait? Indicate the genotypes and phenotypes (apomict or non- apomict) of the parents, F1 and F2 generations. Remember to include the expected genotypic and phenotypic ratios (or percentages) in the F1 and F2 generations, and to position the female first (left side) in the…

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Microbiology: An Introduction

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