Concept explainers
What is industrial
To review:
Industrial Microbiology and its importance
Introduction:
Industrial Microbiology involves using microbes in industrial processes like fermentation of foods, production of antibiotics, waste management and production of fuel, etc.
Explanation of Solution
Pictorial representation:
Explanation:
Industrial Microbiology is a division of microbiology which explores the uses of microorganisms in industrial processes.
The importance of Industrial Microbiology includes Fermentation Technologies where fermentation and large-scale production of alcohol (beer, wine), pickles, etc. can be done using microbes.
Yeast is used in food industries especially to ferment bread dough. Lactic acid bacteria is used for yogurt and buttermilk fermentation processes.
Bacillus thuringiensis is commonly used as a Biopesticide agent in agricultural fields.
Pharmaceutical industries involve large-scale production of antibiotics, e.g., penicillin from Penicillium and streptomycin from Streptomyces.
Bioremediation is a process of using microbes to remove toxic chemicals from contaminated drinking water and soil.
Metabolic Engineering involves large-scale production of compounds like vitamins from microbes by varying their genetic expression.
Microorganisms are used in industries for production of novel products and removal of contaminants.
Want to see more full solutions like this?
Chapter 28 Solutions
Microbiology: An Introduction
Additional Science Textbook Solutions
Human Physiology
Human Biology: Concepts and Current Issues (8th Edition)
Campbell Biology: Concepts & Connections (9th Edition)
BIOLOGY:THE ESSENTIALS (LL) W/CONNECT
- Why are many bacteria considered useful?arrow_forwardList 5 products of industrial microbiology and for each product, (A)give information about the organism(s) and (B)process(es) involved.arrow_forwardWhy is it important to become familiar with the microbiology laboratory's apparatus and equipment?arrow_forward
- What is economic importance of bacteria?arrow_forwardWhat are the physical requirements that must be considered when trying to grow microbes?arrow_forwardWhere do spoilage microorganisms come from? What are some of the most common spoilage microorganisms? Did you have any in your samples? If so, which organism? Can some spoilage microorganism be dangerous? If so, how? Can spoilage microorganisms grow in the refrigerator? How can you prevent your food from spoiling?arrow_forward