BIOLOGY: CONCEPTS&INVEST. (LL)
BIOLOGY: CONCEPTS&INVEST. (LL)
5th Edition
ISBN: 9781264706983
Author: Hoefnagels
Publisher: MCG
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Chapter 27, Problem 7WIO
Summary Introduction

To analyze:

The reason why spicy food feels hot even at room temperature.

Introduction:

A spicy molecule called capsaicin attaches to sensory receptors found on the tongue. Thermoreceptors are the name given to these sensory receptors. There is a change in the distribution of electric charge upon contact with these heat sensors. The result is a depolarization of the cell. This indicates a change in the membrane potential from negative to positive. The sodium ions that enter through the open channels cause the alteration.

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The metabolic pathway below is used for the production of the purine nucleotides adenosine monophosphate (AMP) and guanosine monophosphate (GMP) in eukaryotic cells. Assume each arrow represents a reaction catalyzed by a different enzyme. Using the principles of feedback inhibition, propose a regulatory scheme for this pathway that ensures an adequate supply of both AMP and GMP, and prevents the buildup of Intermediates A through G when supplies of both AMP and GMP are adequate.
QUESTION 27 Label the structures marked A, B, C and explain the role of structure A. W plasma membrane For the toolbar, press ALT+F10 (PC) or ALT+FN+F10 (Mac). BIUS ☐ Paragraph Π " ΩΘΗ Β Open Sans, a... 10pt EE
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