ANATOMY AND PHYSIOLOGY: AN INTEGRATIVE A
4th Edition
ISBN: 9781265949440
Author: McKinley
Publisher: MCG
expand_more
expand_more
format_list_bulleted
Question
Chapter 27, Problem 1CSL
Summary Introduction
To explain:
The new MyPlate to a patient.
Concept introduction:
The physiological condition, in which deficiency of nutrient leads to health issues, is called malnutrition. These issues can last for long, if not treated soon. The nutrients include proteins, vitamins, fats, and carbohydrates, water, minerals, and vitamins. The individuals should consume and have a diet of adequate nutrients for a better living and healthy body.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Which of the following is an accurate description of tooth structure?
a thin periodontal ligament holds the tooth in place
dentin is the hardest substance in the body
pulp, an avascular tissue fills the hollow cavity within a tooch
the root is covered with enamel
Which of the following is the best source of Vitamin C?
yogurt
milk
salmon
O red peppers
Kenny is on an “all you can eat fruit diet”. Basically Kenny can eat any fruit he wants at any amount as long as he’s not eating anything else other thanfruit. Kenny thinks this is quite healthy and he should be losing weight even if he doesn’t exercise. Kenny has been on this diet for 2 month withoutexercising and he is NOT losing weight! Also, he noticed that he gets sick easier. He doesn’t understand why. Explain what Lynn is experiencing. Include the energy conversions and nutrition
Chapter 27 Solutions
ANATOMY AND PHYSIOLOGY: AN INTEGRATIVE A
Ch. 27.1 - List the six nutrients required by the body.Ch. 27.1 - Prob. 2WDYLCh. 27.1 - Prob. 3WDYLCh. 27.2 - Prob. 4WDYLCh. 27.2 - Prob. 5WDYLCh. 27.2 - Prob. 6WDYLCh. 27.2 - Prob. 7WDYLCh. 27.2 - How may a vegetarian obtain all of the essential...Ch. 27.3 - Prob. 9WDYLCh. 27.3 - What are the major minerals? The trace minerals?...
Ch. 27.4 - What categories of food are shown on the USDA...Ch. 27.4 - What is the purpose of the requirement for...Ch. 27.5 - Prob. 13WDYLCh. 27.5 - Prob. 14WDYLCh. 27.6 - Prob. 15WDYLCh. 27.6 - Prob. 16WDYLCh. 27.6 - Prob. 17WDYLCh. 27.6 - Prob. 18WDYLCh. 27.7 - Where in the biochemical pathway of cellular...Ch. 27.7 - How is excess sugar (glucose) converted to fat...Ch. 27.8 - Prob. 21WDYLCh. 27.8 - Prob. 22WDYLCh. 27.8 - Prob. 23WDYLCh. 27 - _____ 1. Which of the following is a nutrient? a....Ch. 27 - Prob. 2DYKBCh. 27 - _____ 3. What is the major macronutrient in a...Ch. 27 - _____ 4. During the absorptive state a. blood...Ch. 27 - _____ 5. When the pancreas releases insulin, it...Ch. 27 - Prob. 6DYKBCh. 27 - _____ 7. Which of the following conditions is not...Ch. 27 - _____ 8. Total metabolic rate increases under...Ch. 27 - _____ 9. All of the following are functions of the...Ch. 27 - Prob. 10DYKBCh. 27 - Define nutrition.Ch. 27 - Prob. 12DYKBCh. 27 - Prob. 13DYKBCh. 27 - Prob. 14DYKBCh. 27 - Define minerals, and give examples of their...Ch. 27 - Define nitrogen balance, and compare positive...Ch. 27 - Define the postabsorptive state. What is the major...Ch. 27 - Explain the function of the liver in the transport...Ch. 27 - Prob. 19DYKBCh. 27 - Prob. 20DYKBCh. 27 - An individual has recently adopted a vegetarian...Ch. 27 - Prob. 2CALCh. 27 - Prob. 3CALCh. 27 - Prob. 4CALCh. 27 - Prob. 5CALCh. 27 - Prob. 1CSLCh. 27 - Prob. 2CSLCh. 27 - Prob. 3CSL
Knowledge Booster
Similar questions
- Explain how ingection of food is difficult to without teetharrow_forwardThe alimentary canal is a tube with an opening at each end and specialized regions. Match the structures of the alimentary canal to their general functions. Absorb nutrients Secrete Churn up food from the lumen enzymes Mechanically break up food Moves food Secrete along the canal hormones Epithelial cells lining the lumen Smooth musclesarrow_forwardHealth impact of digestive disorders Drag and drop each cause to the correct disorder. May be caused by lying down after a meal May be caused by a parasitic infection May be caused by various types of bacteria May be caused by a reaction to medication Heartburn May be caused by pregnancy May be caused by alcohol consumption May be caused by smoking May be caused by food sensitivities Ulcer Sphincter does not hold stomach acid back Treatment is antibiotic therapy May be caused by stress May be caused by viral infection Is caused by Helicobacter pylori May be caused by chocolate intake May be caused by overeating Diarrheaarrow_forward
- Which process is accomplished by the teeth, when food is cut, torn, and crushed into smaller fragments? deglutition peristalsis mastication churningarrow_forwardThe periodontal ligament are made of collagen fibers and are responsible for connecting the roots of the teeth to the jar describe how scurvy a disease that inhibits collagen production can affect the teetharrow_forwardThe outer layer of the tooth, where it is embedded in the gum, consists of cement gum alveolus crownarrow_forward
- Steven is a 35yo recreational runner who has recently signed up for a full marathon in 10 weeks' time. He has done 2 half marathons in the past and previously only eats a banana before the race but doesn't consume anything but a few sips of water throughout the race as he always seems to get an upset stomach on longer runs. Since following a running program he is still experiencing gut discomfort on his longer runs so doesn't like to eat beforehand. He often feels like he is running on empty towards the end of his Sunday runs and the fatigue lasts for days following. With this is mind, his running coach suggested he get some advice from you working as a Sports Dietitian. Weight: 82kg Height: 185cmSteven works as a landscaper so is on his feet all day and lives with his wife at home. He has tried to commit to 3 runs per week, completing his longer runs on a Sunday morning which increases each week. Mon Tues Wed Thur Fri Sat Sun Recovery run ~6k m…arrow_forwardAn elongated tablet for easy swallowing is referred to as aarrow_forwardwhich of the following initiates the peristalsis reflex loop? contraction of the inner circular muscle layer, conscious commands from the cerebral cortex, presence of food chemicals, or stretch of the mucosaarrow_forward
- Which of the following best describes the process of peristalsis smooth muscle contractions that move food through the alimentary canal a common cause of loss of appetite, fatigue, and dehydration voluntary control of the rectal sphincters regulating defecation the transport of nutrients to the liver through the hepatic portal vessel a process of fat emulsification in the small intestinearrow_forwardWhat is rigor mortis? What are the changes induced by it? Why is it not advisable for the meat that is in a state of rigor?arrow_forwardPeople who suffer from colitis often find that their symptoms improve if they increase the amount of fiber in their diet. Why might this be the case?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning