(a)
Interpretation:
Which of the given triglycerides is expected to have high boiling point in the given sets need to be identified.
Concept introduction:
Melting point of a compound is the temperature at which the compound starts to change from solid state to liquid state when temperature is raised. The total number of carbon atoms determines the melting point of the compound. Higher the carbon atoms and no unsaturation means higher is the melting point.
To identify: which of the two given triglycerides will have higher melting point.
(b)
Interpretation:
Which of the given triglycerides is expected to have high boiling point in the given sets need to be identified.
Concept introduction:
Melting point of a compound is the temperature at which the compound starts to change from solid state to liquid state when temperature is raised. The total number of carbon atoms determines the melting point of the compound. Higher the carbon atoms and no unsaturation means higher is the melting point.
To identify: which of the two given triglycerides will have higher melting point.
(c)
Interpretation:
Which of the given triglycerides is expected to have high boiling point in the given sets need to be identified.
Concept introduction:
Melting point of a compound is the temperature at which the compound starts to change from solid state to liquid state when temperature is raised. The total number of carbon atoms determines the melting point of the compound. Higher the carbon atoms and no unsaturation means higher is the melting point.
To identify: which of the two given triglycerides will have higher melting point.
(d)
Interpretation:
Which of the given triglycerides is expected to have high boiling point in the given sets need to be identified.
Concept introduction:
Melting point of a compound is the temperature at which the compound starts to change from solid state to liquid state when temperature is raised. The total number of carbon atoms determines the melting point of the compound. Higher the carbon atoms and no unsaturation means higher is the melting point.
To identify: which of the two given triglycerides will have higher melting point.
Want to see the full answer?
Check out a sample textbook solution
Chapter 26 Solutions
ORGANIC CHEMISTRY WITH WILEY PLUS; ORGAN
- What is the correct chemical equation for the lattice formation reaction for CaBr2? Group of answer choices Ca2+(g) + 2 Br−(g) → CaBr2(s) ½ Ca2+(g) + Br−(g) → ½ CaBr2(s) Ca(s) + Br2(l) → CaBr2(s) Ca(s) + 2 Br−(g) → CaBr2(s)arrow_forwardPLEASE ANSWER THE QUESTION!!!arrow_forward3. SYNTHESIS. Propose a sequence of synthetic steps (FGI) that convert the starting material (SM) into the Target molecule. For each FGI in your proposed synthesis, specify the reagents / conditions, and draw the product(s) of that FGI. DO NOT INCLUDE the FGI mxn in the answer you submit. If an FGI requires two reagent sets, specify the order in which the reagent sets are added, e.g., i) Hg(OAc)2 / H₂O; ii) NaBH4/MeOH. Indicate the stereochemistry (if any) of the products of each FGI. FGI 1. Me Starting Material Source of all carbons in the Target molecule (can use multiple copies) Me Me Target molecule + enantiomerarrow_forward
- curved arrows are used to illustate the flow of electrons. Using the provided starting and product structures, draw the curved electron-pushing arrows for the following reaction mechanism stepsarrow_forwardIf is was a very hot day, what would the aldol condensation product be? *see imagearrow_forwardPlease help me with number 1-3. Thank you so much.arrow_forward
- Draw the major product of this reaction ingnore the inorganic byproducts. 1. NaOCH2CH3 at 25 C 2. PhCH2Br (1 eq)arrow_forwardAt 90ºC the vapor pressure of ortho-xylene is 20 kPa and that of meta-xylene is 18 kPa. What is the composition of the vapor in equilibrium with a mixture in which the mole fraction of o-xylene is 0.60?arrow_forwardDraw the products of this reduction of a ketone with sodium borohydride. Use a dash or wedge bond to indicate the stereochemistry of substituents on asymmetric centers, where applicableIgnore any inorganic byproducts. 1) NaBH4 2) HCI/H2O Select to Drawarrow_forward
- Why do you think people who live at high altitudes are advised to add salt to water when boiling food like pasta? What mole fraction of NaCl is needed to raise the boiling point of H2O by 3˚C? Does the amount of salt added to water (typically about one teaspoon to four quarts of water) substantially change the boiling point? (Kb (H2O) = 0.51˚C/molal.)arrow_forwardpls help asaparrow_forwardpls help asaparrow_forward
ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
ChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill Education
Principles of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill Education
Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
Elementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY