Triglycerides are free fatty acids and monoglycerides are combined to salts and phospholipids for the formation of micelles. The micelles are essential for the conduction of monoglycerides and fatty acids that are poorly soluble and fat soluble proteins, toward the surface of entrecote, for their absorption.

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Chapter 26, Problem 8DYKB

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Triglycerides are free fatty acids and monoglycerides are combined to salts and phospholipids for the formation of micelles. The micelles are essential for the conduction of monoglycerides and fatty acids that are poorly soluble and fat soluble proteins, toward the surface of entrecote, for their absorption.

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