ANATOMY & PHYSIOLOGY: AN INTEGRATIVE AP
3rd Edition
ISBN: 9781264013470
Author: McKinley
Publisher: MCGRAW-HILL LEARNING SOLN.(CC)
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Textbook Question
Chapter 26, Problem 20DYB
How are lipids absorbed in the GI tract?
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Discussion Questions:
Part One
Why were the plants kept in the dark prior to the experiment? Why is this important?
Why is it important to boil the leaf?
Explain why it was necessary to use boiling alcohol?
What is the purpose of the iodine?
Part Two
What was the purpose of keeping the leaf in the dark and then covering it with a cardboard cut-out?
What conclusions can you draw from this part of the lab?
Part Three
7. In this experiment what was the purpose of adding the soda lime?
8. Why was a sealed bag placed around each plant?
9. What happened in the control plants?
10. What was the result on photosynthesis?
Part Four
11. Why was a variegated leaf used in this experiment?
!2. What conclusions can you draw about starch production in a variegated leaf?
How did the color differences between the two bacterial species you used in this experiment help you determine if the streak plate method you performed was successful?
series of two-point crosses were carried out among six loci (a, b, c, d, e and f), producing the following recombination frequencies. According to the data below, the genes can be placed into how many different linkage groups?
Loci
a and b
Percent Recombination
50
a and c
14
a and d
10
a and e
50
a and f
50
b and c
50
b and d
50
b and e
35
b and f
20
c and d
5
c and e
50
c and f
50
d and e
50
d and f
50
18
e and f
Selected Answer:
n6
Draw genetic maps for the linkage groups for the data in question #5. Please use the format given below to indicate the genetic distances.
Z
e.g. Linkage group 1=P____5 mu__Q____12 mu
R
38 mu
5 Linkage group 2-X_____3 mu__Y_4 mu
sanight
Chapter 26 Solutions
ANATOMY & PHYSIOLOGY: AN INTEGRATIVE AP
Ch. 26.1 - LEARNING OBJECTIVE
1. Identify the six organs that...Ch. 26.1 - LEARNING OBJECTIVE
2. List the accessory digestive...Ch. 26.1 - Prob. 1WDLCh. 26.1 - LEARNING OBJECTIVE
3. List and describe the six...Ch. 26.1 - What is the primary difference between mechanical...Ch. 26.1 - Prob. 4LOCh. 26.1 - Prob. 5LOCh. 26.1 - Prob. 6LOCh. 26.1 - What specific layer(s) must substances cross to...Ch. 26.1 - Prob. 4WDL
Ch. 26.1 - Prob. 5WDLCh. 26.1 - Prob. 7LOCh. 26.1 - Prob. 8LOCh. 26.1 - Prob. 9LOCh. 26.1 - Prob. 6WDLCh. 26.1 - Prob. 7WDLCh. 26.1 - LEARNING OBJECTIVE
10. Describe the structure of...Ch. 26.1 - Prob. 11LOCh. 26.1 - LEARNING OBJECTIVE
12. Explain the function of the...Ch. 26.1 - Prob. 1WDTCh. 26.1 - What is the difference between intraperitoneal and...Ch. 26.1 - Where is the greater omentum located?Ch. 26.2 - Prob. 13LOCh. 26.2 - Prob. 10WDLCh. 26.2 - Prob. 14LOCh. 26.2 - LEARNING OBJECTIVE
15. Describe the structure and...Ch. 26.2 - Prob. 16LOCh. 26.2 - Prob. 17LOCh. 26.2 - Prob. 2WDTCh. 26.2 - Prob. 11WDLCh. 26.2 - Prob. 18LOCh. 26.2 - Prob. 12WDLCh. 26.2 - How is the bolus moved from the oral cavity into...Ch. 26.2 - Prob. 19LOCh. 26.2 - Prob. 20LOCh. 26.2 - Prob. 21LOCh. 26.2 - Prob. 3WDTCh. 26.2 - Prob. 14WDLCh. 26.2 - Prob. 15WDLCh. 26.3 - Prob. 22LOCh. 26.3 - What organs are considered part of the lower GI...Ch. 26.3 - Prob. 23LOCh. 26.3 - Prob. 24LOCh. 26.3 - Prob. 25LOCh. 26.3 - Prob. 4WDTCh. 26.3 - What are the three anatomic structures that...Ch. 26.3 - WHAT DID YOU LEARN?
18 Which type of motility is...Ch. 26.3 - Prob. 26LOCh. 26.3 - Prob. 27LOCh. 26.3 - Prob. 28LOCh. 26.3 - Prob. 5WDTCh. 26.3 - Where do deoxygenated, nutrient-rich blood and...Ch. 26.3 - Prob. 20WDLCh. 26.3 - Prob. 21WDLCh. 26.3 - Prob. 29LOCh. 26.3 - Prob. 30LOCh. 26.3 - Prob. 31LOCh. 26.3 - Prob. 22WDLCh. 26.3 - Prob. 23WDLCh. 26.3 - Which substances are typically absorbed by the...Ch. 26.4 - LEARNING OBJECTIVE
32. Name the three classes of...Ch. 26.4 - Prob. 33LOCh. 26.4 - Prob. 34LOCh. 26.4 - Prob. 25WDLCh. 26.4 - Prob. 35LOCh. 26.4 - Prob. 36LOCh. 26.4 - Prob. 37LOCh. 26.4 - How are proteolytic enzymes activated in the...Ch. 26.4 - LEARNING OBJECTIVE
38. Explain the role of bile...Ch. 26.4 - LEARNING OBJECTIVE
39. Discuss the process by...Ch. 26.4 - What is the function of bile salts in lipid...Ch. 26.4 - WHAT DID YOU LEARN?
28 How do micelles and...Ch. 26.4 - Prob. 40LOCh. 26.4 - Prob. 29WDLCh. 26.4 - Prob. 41LOCh. 26.4 - Prob. 42LOCh. 26.4 - WHAT DID YOU LEARN?
30 Explain the details of...Ch. 26 - _____ 1. Which organ is located in the right upper...Ch. 26 - _____ 2. The _____ cells of the stomach are...Ch. 26 - _____ 3. Which of the following is an unregulated...Ch. 26 - _____ 4. Which organ (or part of an organ) is...Ch. 26 - _____ 5. Pancreatic juice contains a. HCO3 and...Ch. 26 - _____ 6. Bile is transported through the a....Ch. 26 - _____ 7. Digestion of proteins begins in the a....Ch. 26 - Prob. 8DYBCh. 26 - _____ 9. Digestive enzymes that chemically digest...Ch. 26 - _____ 10. Most of the absorption of our digested...Ch. 26 - The GI tract from the esophagus to the anal canal...Ch. 26 - Discuss the reason why the involuntary sequence of...Ch. 26 - Prob. 13DYBCh. 26 - Compare the structure of the circular folds,...Ch. 26 - Discuss why the tunica mucosa in the colon has a...Ch. 26 - Prob. 16DYBCh. 26 - What is the role of the gallbladder in digestion?Ch. 26 - Describe the different forms of mechanical...Ch. 26 - Prob. 19DYBCh. 26 - How are lipids absorbed in the GI tract?Ch. 26 - Prob. 1CALCh. 26 - Prob. 2CALCh. 26 - What component of the digestive tract can you not...Ch. 26 - The pancreatic ducts are blocked with a thick,...Ch. 26 - Prob. 5CALCh. 26 - Alexandra experienced vomiting and diarrhea and...Ch. 26 - A key event in the chemical digestion processes...Ch. 26 - Most cases of colorectal cancer occur in the most...
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