Essentials of Biology (5th International Edition)
5th Edition
ISBN: 9781259660269
Author: Sylvia S. Mader, Dr., Michael Windelspecht
Publisher: Mcgraw-Hill
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 25.3, Problem 1CYP
List the classes of nutrients, and give a source of each.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
List the six classes of
nutrients, explaining the
significance of each.
Compare and contrast nonessential and essential nutrients.
Explain some Essential Nutrients and Where They Can Be Obtained?
Chapter 25 Solutions
Essentials of Biology (5th International Edition)
Ch. 25.1 - Prob. 1LOCh. 25.1 - 2. Identify the organs of the human digestive...Ch. 25.1 - List the accessory organs of the digestive system,...Ch. 25.1 - Prob. 4LOCh. 25.1 - Prob. 1CYPCh. 25.1 - Prob. 2CYPCh. 25.1 - Prob. 3CYPCh. 25.1 - Prob. 4CYPCh. 25.1 - Prob. 5CYPCh. 25.1 - Prob. 2A
Ch. 25.1 - Prob. 3ACh. 25.1 - Prob. 4ACh. 25.1 - Prob. 5ACh. 25.2 - Prob. 1LOCh. 25.2 - Prob. 2LOCh. 25.2 - Prob. 1CYPCh. 25.2 - Explain why the term junk food may be...Ch. 25.2 - Prob. 3CYPCh. 25.2 - Prob. 6ACh. 25.2 - Prob. 7ACh. 25.2 - Prob. 8ACh. 25.3 - Prob. 1LOCh. 25.3 - 2. Explain the importance of fiber in the diet.
Ch. 25.3 - Prob. 3LOCh. 25.3 - List the dietary sources of proteinCh. 25.3 - Prob. 5LOCh. 25.3 - Define the term vitamin, and list the essential...Ch. 25.3 - Prob. 7LOCh. 25.3 - List the classes of nutrients, and give a source...Ch. 25.3 - Prob. 2CYPCh. 25.3 - Prob. 3CYPCh. 25.3 - Prob. 9ACh. 25.3 - Prob. 10ACh. 25.3 - Prob. 11ACh. 25.3 - Prob. 12ACh. 25.3 - Prob. 13ACh. 25.3 - Prob. 14ACh. 25.4 - 1. Explain the purpose of dietary guidelines.
Ch. 25.4 - Prob. 2LOCh. 25.4 - Prob. 3LOCh. 25.4 - Prob. 4LOCh. 25.4 - Prob. 1CYPCh. 25.4 - Summarize the information provided by MyPlate.Ch. 25.4 - Prob. 3CYPCh. 25.4 - Prob. 15ACh. 25.4 - Prob. 16ACh. 25.5 - Prob. 1LOCh. 25.5 - Prob. 2LOCh. 25.5 - Prob. 3LOCh. 25.5 - Prob. 4LOCh. 25.5 - Prob. 1CYPCh. 25.5 - Prob. 2CYPCh. 25.5 - Prob. 3CYPCh. 25.5 - Prob. 17ACh. 25.5 - Prob. 18ACh. 25 - Prob. 1BYBCh. 25 - Prob. 2BYBCh. 25 - Prob. S2.2BYBCh. 25 - Prob. S3.2BYBCh. 25 - Prob. S7.1BYBCh. 25 - Prob. 1TCCh. 25 - Prob. 2TC
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- What are essential nutrients? Describe their categories.arrow_forwarddescribe how each major class of nutrients is chemicallydigested, name the enzymes involved, and discuss thefunctional differences among these enzymes; andarrow_forwardDiscuss the origins, types, and functions of bioelements and nutrients.arrow_forward
- The absorption rate of most vitamins and minerals is affected by: A) the availability of other vitamins and minerals B) the amount of that vitamin or mineral ingested C) the preparation of the food containing the vitamins and minerals D) all of the abovearrow_forwardAll of the following are correct about the term "essential nutrient" except: 1) there are about 40 nutrients known to be essential. 2) these nutrients must be obtained from food. 3) water is a nonessential nutrient. 4) carbohydrates are nonessential.arrow_forwardWhat class of nutrients provides most of the calories in thediet? What class of nutrients provides the body’s majorreserves of stored energy?arrow_forward
- define nutrient and list the six major categories ofnutrients;arrow_forwardWhat are the five major nutrient categories?arrow_forwardProvide a brief description of the three macronutrients: carbohydrate, protein, and fat. Explain the role of each macronutrient and provide the recommended dietary allowances for eacharrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage
Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Nutrition and Diet - GCSE Biology (9-1); Author: Mr Exham Biology;https://www.youtube.com/watch?v=SFE1DfAlipo;License: Standard Youtube License