Essentials of Biology (5th International Edition)
5th Edition
ISBN: 9781259660269
Author: Sylvia S. Mader, Dr., Michael Windelspecht
Publisher: Mcgraw-Hill
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Textbook Question
Chapter 25.2, Problem 2CYP
Explain why the term junk food may be inappropriate
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Name:
Date:
Investigation: Is a dog more closely related to a coyote or a wolf?
Gray Wolf
Species Name: Canis lupus
Color: Light gray to black
Size: 80-120 pounds, 2.5 feet tall
Appearance: broad snout, round ears, long tail
Coyote
Species Name: Canis latrans
Color: Light gray to brown
Size: 20-50 pounds, 1.5 feet tall
Appearance: narrow snout, pointed ears, long tail
Dog, Alaskan Malamute
Species Name: Canis lupus familiaris
Color: Gray and white or brown and white
Size: 70-80 pounds, 2 feet tall
Appearance: broad snout, round ears, long tail
1. Examine the images and descriptions above.
Underline any similarities between the dog and the wolf.
Place a star
next to any coyote traits that are similar to the dog.
2. Based on appearance alone, which do you think is the most closely related to a dog?
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Chapter 25 Solutions
Essentials of Biology (5th International Edition)
Ch. 25.1 - Prob. 1LOCh. 25.1 - 2. Identify the organs of the human digestive...Ch. 25.1 - List the accessory organs of the digestive system,...Ch. 25.1 - Prob. 4LOCh. 25.1 - Prob. 1CYPCh. 25.1 - Prob. 2CYPCh. 25.1 - Prob. 3CYPCh. 25.1 - Prob. 4CYPCh. 25.1 - Prob. 5CYPCh. 25.1 - Prob. 2A
Ch. 25.1 - Prob. 3ACh. 25.1 - Prob. 4ACh. 25.1 - Prob. 5ACh. 25.2 - Prob. 1LOCh. 25.2 - Prob. 2LOCh. 25.2 - Prob. 1CYPCh. 25.2 - Explain why the term junk food may be...Ch. 25.2 - Prob. 3CYPCh. 25.2 - Prob. 6ACh. 25.2 - Prob. 7ACh. 25.2 - Prob. 8ACh. 25.3 - Prob. 1LOCh. 25.3 - 2. Explain the importance of fiber in the diet.
Ch. 25.3 - Prob. 3LOCh. 25.3 - List the dietary sources of proteinCh. 25.3 - Prob. 5LOCh. 25.3 - Define the term vitamin, and list the essential...Ch. 25.3 - Prob. 7LOCh. 25.3 - List the classes of nutrients, and give a source...Ch. 25.3 - Prob. 2CYPCh. 25.3 - Prob. 3CYPCh. 25.3 - Prob. 9ACh. 25.3 - Prob. 10ACh. 25.3 - Prob. 11ACh. 25.3 - Prob. 12ACh. 25.3 - Prob. 13ACh. 25.3 - Prob. 14ACh. 25.4 - 1. Explain the purpose of dietary guidelines.
Ch. 25.4 - Prob. 2LOCh. 25.4 - Prob. 3LOCh. 25.4 - Prob. 4LOCh. 25.4 - Prob. 1CYPCh. 25.4 - Summarize the information provided by MyPlate.Ch. 25.4 - Prob. 3CYPCh. 25.4 - Prob. 15ACh. 25.4 - Prob. 16ACh. 25.5 - Prob. 1LOCh. 25.5 - Prob. 2LOCh. 25.5 - Prob. 3LOCh. 25.5 - Prob. 4LOCh. 25.5 - Prob. 1CYPCh. 25.5 - Prob. 2CYPCh. 25.5 - Prob. 3CYPCh. 25.5 - Prob. 17ACh. 25.5 - Prob. 18ACh. 25 - Prob. 1BYBCh. 25 - Prob. 2BYBCh. 25 - Prob. S2.2BYBCh. 25 - Prob. S3.2BYBCh. 25 - Prob. S7.1BYBCh. 25 - Prob. 1TCCh. 25 - Prob. 2TC
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