Microbiology: A Systems Approach
Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Chapter 25.2, Problem 6AYP
Summary Introduction

To describe:

The way in which wastes can be converted into usable forms of energy.

Concept introduction:

Microbes that are used and the organic residual waste that is left in water during sewage treatment can be used to produce energy. This is a greener alternative to both energy production and waste disposal. However, recycling the solid waste poses a risk of introducing harmful bacteria in the soil.

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Using Punnett Squares Punnett squares are one good way to predict the outcome of genetic crosses. Punnett squares use mathematical probability to help predict the genotype and phenotype combinations in genetic crosses. The number of possible alleles from each parent determines the number of rows and columns in the Punnett square. Independent Assortment KEY QUESTION How do alleles segregate when more than one gene is involved? Mendel wondered if the segregation of one pair of alleles affects another pair. For example, does the gene that determines the shape of a seed affect the gene for seed color? This type of experiment is known as a two-factor, or dihybrid, cross because it involves two different genes. Single-gene crosses are monohybrid crosses. Visual Reading Tool: Two-Factor Cross: F₂ The Punnett square shows the results of self-crossing the F, generation of a cross between round yellow peas and wrinkled green peas. 1. List the different genotypes in the F, generation. What is the…
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Chapter 25 Solutions

Microbiology: A Systems Approach

Ch. 25.3 - Summarize the microbial process that leads to...Ch. 25.3 - Write the equation showing how yeasts convert...Ch. 25.3 - Discuss how microorganisms themselves are useful...Ch. 25.3 - Provide background on current HACCP guidelines,...Ch. 25.3 - Prob. 15AYPCh. 25.3 - Outline basic principles of using temperature to...Ch. 25.3 - List methods other than temperature currently used...Ch. 25.4 - Prob. 18AYPCh. 25.4 - Distinguish between primary and secondary...Ch. 25.4 - List the four steps of industrial product...Ch. 25.4 - Identify five industrial products made by...Ch. 25 - Drinking water utilities monitor their production...Ch. 25 - Milk is usually pasteurized by a. the...Ch. 25 - During sewage treatment, microbial action on a...Ch. 25 - Which of the following is unlikely to be a...Ch. 25 - The bloom in wine making refers to a. the...Ch. 25 - When algae produce biofuels, what is the other...Ch. 25 - Secondary metabolites of microbes are formed...Ch. 25 - In industrial fermentation, which step precedes...Ch. 25 - Which of the following is currently being produced...Ch. 25 - In biotechnology, fermentation refers to a. the...Ch. 25 - Prob. 11TFCh. 25 - Food products should always be kept completely...Ch. 25 - Alcoholic beverages are produced by the...Ch. 25 - Nutritional yeast is consumed by humans to...Ch. 25 - Refrigerating food prevents the growth of all...Ch. 25 - a.Summarize one beneficial use of sludge today,...Ch. 25 - Every year, supposedly safe municipal water...Ch. 25 - Provide evidence in support of or refuting the...Ch. 25 - a.List examples of microbes used in the production...Ch. 25 - Further investigate the HACCP system, and...Ch. 25 - From chapter 3, figure 3.5b. If this MacConkey...Ch. 25 - From chapter 8. During which portion of metabolism...Ch. 25 - Using the words that follow, please create a...
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