Processing the food, extracting the nutrients from the food, and eliminating the residues are the three major functions of the digestive system . The following are the important stages in which it is carried out by ingestion, the process of taking in a drink or food; absorption, the nutrient molecules uptake into the epithelial cells of the digestive system and then to the lymph or blood; defecation, the process of eliminating the feces.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 25.1, Problem 3BYGO

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Processing the food, extracting the nutrients from the food, and eliminating the residues are the three major functions of the digestive system. The following are the important stages in which it is carried out by ingestion, the process of taking in a drink or food; absorption, the nutrient molecules uptake into the epithelial cells of the digestive system and then to the lymph or blood; defecation, the process of eliminating the feces.

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Skip to main content close Homework Help is Here – Start Your Trial Now! arrow_forward search SEARCH ASK Human Anatomy & Physiology (11th Edition)BUY Human Anatomy & Physiology (11th Edition) 11th Edition ISBN: 9780134580999 Author: Elaine N. Marieb, Katja N. Hoehn Publisher: PEARSON 1 The Human Body: An Orientation expand_moreChapter 1 : The Human Body: An Orientation Chapter Questions expand_moreSection: Chapter Questions Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,... format_list_bulletedProblem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,... See similar textbooks Bartleby Related Questions Icon Related questions Bartleby Expand Icon bartleby Concept explainers bartleby Question Draw a replication bubble with two replication forks.blue lines are DNA single strands and red lines are RNA single strands.indicate all 3' and 5’ ends on all DNA single…

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 25.1, Problem 3BYGO

Summary Introduction

Introduction:

Processing the food, extracting the nutrients from the food, and eliminating the residues are the three major functions of the digestive system. The following are the important stages in which it is carried out by ingestion, the process of taking in a drink or food; absorption, the nutrient molecules uptake into the epithelial cells of the digestive system and then to the lymph or blood; defecation, the process of eliminating the feces.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 25.1, Problem 3BYGO

Summary Introduction

Introduction:

Processing the food, extracting the nutrients from the food, and eliminating the residues are the three major functions of the digestive system. The following are the important stages in which it is carried out by ingestion, the process of taking in a drink or food; absorption, the nutrient molecules uptake into the epithelial cells of the digestive system and then to the lymph or blood; defecation, the process of eliminating the feces.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 25.1, Problem 3BYGO

Summary Introduction