Circumstances in which food should be sterilized. Concept Introduction: Food sterilization is a procedure of killing the microorganisms in food. These methods include gamma radiation, autoclaving, pasteurization, flaming and baking of food products. Temperatures of more than 100 o C is achieved which kills the various strains of bacteria.

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Answer 1

Question

Chapter 25, Problem 7CC

Summary Introduction

To explain:

Circumstances in which food should be sterilized.

Concept Introduction:

Food sterilization is a procedure of killing the microorganisms in food. These methods include gamma radiation, autoclaving, pasteurization, flaming and baking of food products. Temperatures of more than 100^oC is achieved which kills the various strains of bacteria.

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Answer 2

Question

Chapter 25, Problem 7CC

Summary Introduction

To explain:

Circumstances in which food should be sterilized.

Concept Introduction:

Food sterilization is a procedure of killing the microorganisms in food. These methods include gamma radiation, autoclaving, pasteurization, flaming and baking of food products. Temperatures of more than 100^oC is achieved which kills the various strains of bacteria.

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Answer 3

Question

Chapter 25, Problem 7CC

Summary Introduction

To explain:

Circumstances in which food should be sterilized.

Concept Introduction:

Food sterilization is a procedure of killing the microorganisms in food. These methods include gamma radiation, autoclaving, pasteurization, flaming and baking of food products. Temperatures of more than 100^oC is achieved which kills the various strains of bacteria.

Expert Solution & Answer

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Answer 4

Question

Chapter 25, Problem 7CC

Summary Introduction

To explain:

Circumstances in which food should be sterilized.

Concept Introduction:

Food sterilization is a procedure of killing the microorganisms in food. These methods include gamma radiation, autoclaving, pasteurization, flaming and baking of food products. Temperatures of more than 100^oC is achieved which kills the various strains of bacteria.

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Answer 5

Chapter 25, Problem 7CC

Summary Introduction

To explain:

Circumstances in which food should be sterilized.

Concept Introduction:

Food sterilization is a procedure of killing the microorganisms in food. These methods include gamma radiation, autoclaving, pasteurization, flaming and baking of food products. Temperatures of more than 100^oC is achieved which kills the various strains of bacteria.

Answer 6

Chapter 25, Problem 7CC

Summary Introduction

To explain:

Circumstances in which food should be sterilized.

Concept Introduction:

Food sterilization is a procedure of killing the microorganisms in food. These methods include gamma radiation, autoclaving, pasteurization, flaming and baking of food products. Temperatures of more than 100^oC is achieved which kills the various strains of bacteria.

Answer 7

Chapter 25, Problem 7CC

Summary Introduction

To explain:

Circumstances in which food should be sterilized.

Concept Introduction:

Food sterilization is a procedure of killing the microorganisms in food. These methods include gamma radiation, autoclaving, pasteurization, flaming and baking of food products. Temperatures of more than 100^oC is achieved which kills the various strains of bacteria.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 25.1 - Compose a sentence about the history of applied...Ch. 25.1 - Define biotechnology, and explain how its uses...Ch. 25.2 - Outline the steps in water purification.Ch. 25.2 - Differentiate water purification from sewage...Ch. 25.2 - Prob. 5AYP Ch. 25.2 - Prob. 6AYP Ch. 25.2 - List five important pathogens of drinking water.Ch. 25.2 - Provide examples of indicator bacteria, and...Ch. 25.2 - Summarize methods for identifying and quantifying...Ch. 25.3 - Prob. 2CF

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