The reason that the winemakers make sure that the early phase of yeast growth is aerobic. Introduction: Fermentation is also termed as alcoholic fermentation. It is a chemical process in which sugar is consumed in the absence of oxygen. It is an anaerobic process. Fermentation is the biological process in which sugar is converted into a simpler form. Fermentation is also used for the preservation of food.

Question

Want to see the full answer?

Answer 1

Question

Chapter 25, Problem 5CTQ

a.

Summary Introduction

To determine:

The reason that the winemakers make sure that the early phase of yeast growth is aerobic.

Introduction:

Fermentation is also termed as alcoholic fermentation. It is a chemical process in which sugar is consumed in the absence of oxygen. It is an anaerobic process. Fermentation is the biological process in which sugar is converted into a simpler form. Fermentation is also used for the preservation of food.

b.

Summary Introduction

To explain:

The biochemical reason behind the identification of bacteria in a tank of beer signals trouble for the brewing process

Introduction:

The brewing process is used in the production of beer. In the brewing process, sugar from grapes is extracted, so that the yeast can change that sugar into alcohol and carbon dioxide, forming beer. The main grain used in the brewing process is barley. Brewing process includes malting, milling, mashing, boiling, fermenting, conditioning, and packaging.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

foraging/diet type teeth tongue stomach intestines cecum Insectivory numerous, spiky, incisors procumbentExample: moleExample: shrew -- simple short mostly lacking Myrmecophagy absent or reduced in numbers, peg-likeExample: tamandua anteater extremely long simple, often roughened short small or lacking Terrestrial carnivory sharp incisors; long, conical canines; often carnassial cheek teeth; may have crushing molarsExample: dog -- simple short small Aquatic carnivory homodont, spiky, numerousExample: common dolphin -- simple or multichambered (cetaceans only) variable small or absent Sanguinivory very sharp upper incisors; reduced cheek teethExample: vampire bat grooved tubular, highly extensible long small or lacking Herbivory (except nectivores) incisors robust or absent; canines reduced or absent; diastema; cheek teeth enlarged with complex occlusal surfacesExample: beaver -- simple (hindgut fermenters) or multichambered (ruminants) long large Filter feeding none…

3. Shown below is the dental formula and digestive tract anatomy of three mammalian species (A, B, and C). What kind of diet would you expect each species to have? Support your answers with what you can infer from the dental formula and what you can see in the diagram. Broadly speaking, what accounts for the differences? Species A 3/3, 1/1, 4/4, 3/3 པར『ན་ cm 30 Species B 4/3, 1/1, 2/2, 4/4 cm 10 Species C 0/4, 0/0,3/3, 3/3 020

3. Shown below is the dental formula and digestive tract anatomy of three mammalian species (A, B, and C). What kind of diet would you expect each species to have? Support your answers with what you can infer from the dental formula and what you can see in the diagram. Broadly speaking, what accounts for the differences? Species A 3/3, 1/1, 4/4, 3/3 cm 30 Species B 0/4, 0/0, 3/3, 3/3 cm 10 Species C 4/3, 1/1, 2/2, 4/4 E 0 cm 20 AIL