PRINCIPLES OF ANATOMY+PHYSIOLOGY
16th Edition
ISBN: 9781119821823
Author: Tortora
Publisher: WILEY C
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Chapter 25, Problem 34CP
Summary Introduction
To review:
The definition of vitamin and the way, in which they are obtained by the body. Also, give the difference between the fat and water-soluble vitamins.
Introduction:
Vitamins are classified as the organic nutrients, which are a set of molecules required in a small amount for the growth and
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Enlist the functions and deficiency disorders of fat soluble vitamins .
Provide an example of a water-soluble vitamin and a fat-solublevitamin, and explain why each is essential.
State the functions of the different
fat-soluble vitamins.
Chapter 25 Solutions
PRINCIPLES OF ANATOMY+PHYSIOLOGY
Ch. 25 - l. What is metabolism? Distinguish between...Ch. 25 - How does ATP link anabolism and catabolism?Ch. 25 - How is a hydride ion different from a hydrogen...Ch. 25 - 4. What are three ways that ATP can be generated?
Ch. 25 - How does glucose move into or out of body cells?Ch. 25 - Prob. 6CPCh. 25 - Prob. 7CPCh. 25 - Outline the principal events and outcomes of the...Ch. 25 - Prob. 9CPCh. 25 - Prob. 10CP
Ch. 25 - Prob. 11CPCh. 25 - Prob. 12CPCh. 25 - Prob. 13CPCh. 25 - Which lipoprotein particles contain "good" and...Ch. 25 - Prob. 15CPCh. 25 - Prob. 16CPCh. 25 - Prob. 17CPCh. 25 - Prob. 18CPCh. 25 - Prob. 19CPCh. 25 - Prob. 20CPCh. 25 - Prob. 21CPCh. 25 - Prob. 22CPCh. 25 - 23. What are the roles of insulin, glucagon,...Ch. 25 - Why is ketogenesis more significant during fasting...Ch. 25 - Prob. 25CPCh. 25 - Prob. 26CPCh. 25 - What are the functions of leptin, neuropeptide Y,...Ch. 25 - Prob. 28CPCh. 25 - Prob. 29CPCh. 25 - Prob. 30CPCh. 25 - 31. What is a nutrient?
Ch. 25 - Briefly describe the USDA's My Plate and give...Ch. 25 - What is a mineral? Briefly describe the functions...Ch. 25 - Prob. 34CPCh. 25 - Prob. 35CPCh. 25 - 1. Jane Doe's deceased body was found at her...Ch. 25 - During a recent physical, 55-year-old Glenn's...Ch. 25 - Marissa has joined a weight loss program. As part...
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- Differentiate between water-soluble and non-water-soluble vitamins. Explain why both types of vitamins are necessary for optimal health in our bodies. no plagiarism.arrow_forwardList the dietary sources of protein.arrow_forwardClassify THE 20 amino acids as essential and non-essential. briefly discuss their each amino acids specific importance in the body. For essential amino acids, identify their dietary sources.arrow_forward
- What is the consequence of ingesting large quantities of watersoluble vitamins? Fat-soluble vitamins?arrow_forwardClassify the 13 known vitamins into water-soluble or fat-soluble vitamins. Water-Soluble Vitamins Fat-Soluble Vitaminsarrow_forwardContrast the absorption, transport, storage, excretion, toxicity and requirements of typical water soluble vs. fat-soluble vitamins.arrow_forward
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