EBK MICROBIOLOGY
12th Edition
ISBN: 8220100659720
Author: CASE
Publisher: PEARSON
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Chapter 25, Problem 2CAE
Summary Introduction
Introduction:
Salmonella is the etiological agent responsible for the outbreak of diarrheal illness.
Case summary:
On April 2, 2130 students and employees of a public school developed diarrheal illness. The cafeteria served chicken on that day. Part of the chicken was placed in water-filled pans and cooked in an oven for 2 hours at a dial setting of 177º C on April 1. After turning off the oven, the chicken was left overnight in the warm oven. The remainder of the chicken was cooked for 2 hours in a steam cooker and then left in the device overnight at the lowest possible setting (43º C). From 32 patients, two serotypes of a gram-negative, cytochrome oxidase-negative, lactose-negative rods were isolated.
Characters of the case:
- patients
- Chicken
- Gram-negative, cytochrome oxidase-negative, lactose-negative, rod-shaped bacteria
Expert Solution & Answer
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Check out a sample textbook solutionStudents have asked these similar questions
1. Why is it important to prepare healthy food during this
pandemic?
2. Do you continue eating food that is unhealthy? Why?
3. What can you suggest to your classmate and friend who do not
like to eat vegetables?
Figure 1.1
50
| Passengers
| Crew
40
30
• Half-day
"Cruise cancelled
20
10
10 11 12 13 14 15 16 17
17' 18 19 20 21 22 23 24 24* 25 26 27 28 1 2 3*
Feb.
Mar.
Date
1. Salmonella Heidelberg gastroenteritis occurred on three cruises aboard the T.S.S. Festivale.
Figure 1.1 shows on-board clinic visits for diarrheal illness between February 10 and March 3.
a. Explain the incidence pattern shown on the graph. What are probable modes of
transmission?
b. What changes would you recommend before the ship books more cruises after March
3?
Clinic visits
You are caring for a 5-year old with lethargy and a fever of 103 F. Lungs sound are clear but the child complains of a very sore throat prior to going to bed. During transport, you observe copious secretions. Which of the following do you suspect?
A) Pnemonia
B) Croup
C) Bacterial Tracheitis
D) Epiglotis
Chapter 25 Solutions
EBK MICROBIOLOGY
Ch. 25 - Complete the following table:Ch. 25 - Complete the following table:Ch. 25 - DRAW IT Identify the site colonized by the...Ch. 25 - Prob. 4RCh. 25 - Prob. 5RCh. 25 - Explain how the following diseases differ and how...Ch. 25 - Prob. 7RCh. 25 - Complete the following table:Ch. 25 - Look at life cycle diagrams for human tapeworm and...Ch. 25 - Prob. 10R
Ch. 25 - Prob. 1MCQCh. 25 - Prob. 2MCQCh. 25 - Prob. 3MCQCh. 25 - Gastric ulcers are caused by a. stomach acid. b....Ch. 25 - Microscopic examination of a patients fecal...Ch. 25 - Prob. 6MCQCh. 25 - Identification is based on the observation of...Ch. 25 - Prob. 8MCQCh. 25 - Prob. 9MCQCh. 25 - This microbe is frequently transmitted to humans...Ch. 25 - Why is a human infection of trichinella considered...Ch. 25 - Complete the following table:Ch. 25 - Match the foods in column A with the microorganism...Ch. 25 - Which diseases of the gastrointestinal tract can...Ch. 25 - Prob. 1CAECh. 25 - Prob. 2CAECh. 25 - Prob. 3CAECh. 25 - Three to 5 days after eating Thanksgiving dinner...
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