Loose Leaf for Chemistry
Loose Leaf for Chemistry
13th Edition
ISBN: 9781260162035
Author: Raymond Chang Dr., Jason Overby Professor
Publisher: McGraw-Hill Education
bartleby

Concept explainers

Question
Book Icon
Chapter 25, Problem 25.51QP

(a)

Interpretation Introduction

Interpretation:

The bonding in disulfide bonds present in protein chains has to be described in terms of hybridization.

(b)

Interpretation Introduction

Interpretation:

From the given list of amino acids in table 25.2 of the text book, the amino acid that contains SH group has to be has to be identified.

(c)

Interpretation Introduction

Interpretation:

The signs of ΔS and ΔH have to be predicted for denaturation process.

Concept Introduction:

  • Entropy refers to measurement of randomness or disorderliness in the system.  More the number of molecules in a system more will be the movement of molecules and greater will be the entropy given that weak intermolecular forces prevails between molecules.
  • Entropy is denoted by ‘S’ and ΔS° refers to change in entropy of the system.  ΔS° value positive for a phenomenon indicates the process is spontaneous.  ΔS° value negative for a phenomenon indicates the process is non–spontaneous
  • The term free energy G, refers to energy available in the system to do work and enthalpy H, refers to heat content of the system.  Change in standard free energy is ΔG° and change in standard enthalpy is ΔH°.
  • All these three parameters are related by an equation,

ΔG°=ΔH°TΔS°

  • Standard free energy change, ΔG°, is represented as,

ΔG°=ΔH°TΔS°

       Where,

ΔH° = standard enthalpy changeΔS° =  standard entropy change

  • Spontaneous process has – positive entropy value and negative free energy, enthalpy value.
  • Non-spontaneous process tends to proceed with negative entropy value and positive free energy and enthalpy.

(d)

Interpretation Introduction

Interpretation:

The fraction of regenerated protein structure that correspond to native form has to be calculated if formation of disulfide bond is random between two SH groups by oxidation.

(e)

Interpretation Introduction

Interpretation:

The chemical basis for the reaction involving in deodorizing a dog with hydrogen peroxide solution has to be explained.

Blurred answer
Students have asked these similar questions
When 15.00 mL of 3.00 M NaOH was mixed in a calorimeter with 12.80 mL of 3.00 M HCl, both initially at room temperature (22.00 C), the temperature increased to 29.30 C. The resultant salt solution had a mass of 27.80 g and a specific heat capacity of 3.74 J/Kg. What is heat capacity of the calorimeter (in J/C)? Note: The molar enthalpy of neutralization per mole of HCl is -55.84 kJ/mol.
When 15.00 mL of 3.00 M NaOH was mixed in a calorimeter with 12.80 mL of 3.00 M HCl, both initially at room temperature (22.00 C), the temperature increased to 29.30 C. The resultant salt solution had a mass of 27.80 g and a specific heat capacity of 3.74 J/Kg. What is heat capacity of the calorimeter (in J/C)? Note: The molar enthalpy of neutralization per mole of HCl is -55.84 kJ/mol.   Which experimental number must be initialled by the Lab TA for the first run of Part 1 of the experiment? a) the heat capacity of the calorimeter b) Mass of sample c) Ti d) The molarity of the HCl e) Tf
Predict products for the Following organic rxn/s by writing the structurels of the correct products. Write above the line provided" your answer D2 ①CH3(CH2) 5 CH3 + D₂ (adequate)" + 2 mited) 19 Spark Spark por every item. 4 CH 3 11 3 CH 3 (CH2) 4 C-H + CH3OH CH2 CH3 + CH3 CH2OH 0 CH3 fou + KMnDy→ C43 + 2 KMn Dy→→ C-OH ") 0 C-OH 1110 (4.) 9+3 =C CH3 + HNO 3 0 + Heat> + CH3 C-OH + Heat CH2CH3 - 3 2 + D Heat H 3 CH 3 CH₂ CH₂ C = CH + 2 H₂ → 2 2
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Text book image
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Text book image
Principles of Modern Chemistry
Chemistry
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:Cengage Learning
Text book image
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Text book image
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
Text book image
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning