Connect for Chemistry
Connect for Chemistry
13th Edition
ISBN: 9781260161854
Author: Raymond Chang, Jason Overby
Publisher: Mcgraw-hill Higher Education (us)
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Chapter 25, Problem 25.37QP
Interpretation Introduction

Interpretation:

The exterior group of the protein in contact with water and the interior of the protein have to be explained.

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As we’ve discussed, a peptide bond is made when amino group of one amino acid combines with the carboxylic acid group of another amino acid (releasing a water molecule in the process). The C-N bond formed in this process is called a peptide bond. Peptide bonds have a few properties that might be unexpected. a) One property is that the molecular geometries around the C and N atom in the peptide bond are generally planar with bond angles of approximately 120 degrees. Provide an explanation for why the peptide bond would have this property, using Lewis structures, VSEPR theory and/or valence bond theory as appropriate.
The protein collagen has an isoelectric point of pl = 6.60. This is the pH at which the number of positive charges on the protein surface equals the number of negative charges on the protein surface. At which of the following solution pH values will collagen be in solution and at which will it tend to aggregate? pH = 12.89 pH = 4.07 PH = 6.50 Clear All The protein will be in solution. The protein will tend to aggregate.
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