Chemistry & Chemical Reactivity
10th Edition
ISBN: 9781337399074
Author: John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
Chapter 25, Problem 20PS
Interpretation Introduction
Interpretation:
Advantages and disadvantages of preserving food using radiation have to be discussed.
Concept Introduction:
Radiation used in preservation of food is ultraviolet rays, beta rays, gamma rays, X-rays and microwaves.
Food radiation is a process of exposing food to controlled levels of ionising radiation to kill harmful bacteria, pest etc.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Firefly luciferin exhibits three rings. Identify which of the rings are aromatic. Identify which lone pairs are involved in establishing aromaticity. The lone pairs are labeled A-D below.
What is the [OH⁻] of a 1.80 M solution of pyridine (C₅H₅N, Kb = 1.70 × 10⁻⁹)?
What is the percent ionization in a 0.260 M solution of formic acid (HCOOH) (Ka = 1.78 × 10⁻⁴)?
Chapter 25 Solutions
Chemistry & Chemical Reactivity
Ch. 25.2 - Prob. 25.1CYUCh. 25.2 - Prob. 25.2CYUCh. 25.3 - Prob. 25.3CYUCh. 25.3 - Prob. 25.4CYUCh. 25.4 - Prob. 25.5CYUCh. 25.4 - Prob. 25.6CYUCh. 25.4 - Prob. 25.7CYUCh. 25.5 - Prob. 25.8CYUCh. 25.8 - Prob. 25.9CYUCh. 25.8 - Prob. 1.1ACP
Ch. 25.8 - Prob. 1.2ACPCh. 25.8 - Prob. 1.3ACPCh. 25.8 - Calculate the molar mass (atomic weight) of...Ch. 25.8 - Prob. 2.1ACPCh. 25.8 - Prob. 2.2ACPCh. 25.8 - Prob. 2.3ACPCh. 25.8 - Prob. 2.4ACPCh. 25.8 - Prob. 2.5ACPCh. 25.8 - Prob. 2.6ACPCh. 25.8 - Prob. 3.1ACPCh. 25.8 - Prob. 3.2ACPCh. 25.8 - Prob. 3.3ACPCh. 25.8 - Prob. 3.4ACPCh. 25 - Prob. 1PSCh. 25 - Prob. 2PSCh. 25 - Prob. 4PSCh. 25 - Prob. 5PSCh. 25 - Prob. 6PSCh. 25 - Prob. 7PSCh. 25 - Prob. 8PSCh. 25 - Prob. 9PSCh. 25 - Prob. 10PSCh. 25 - Prob. 11PSCh. 25 - Prob. 12PSCh. 25 - Prob. 13PSCh. 25 - Prob. 14PSCh. 25 - Prob. 15PSCh. 25 - Prob. 16PSCh. 25 - Prob. 17PSCh. 25 - Prob. 18PSCh. 25 - Prob. 19PSCh. 25 - Prob. 20PSCh. 25 - Prob. 21PSCh. 25 - Prob. 22PSCh. 25 - Prob. 23PSCh. 25 - Prob. 24PSCh. 25 - Prob. 25PSCh. 25 - Prob. 26PSCh. 25 - Prob. 27PSCh. 25 - Prob. 28PSCh. 25 - Prob. 29PSCh. 25 - Prob. 30PSCh. 25 - Prob. 31PSCh. 25 - Prob. 32PSCh. 25 - Prob. 33PSCh. 25 - Prob. 34PSCh. 25 - Prob. 35PSCh. 25 - Prob. 36PSCh. 25 - Prob. 37PSCh. 25 - Prob. 38PSCh. 25 - Prob. 39PSCh. 25 - Prob. 40PSCh. 25 - Prob. 41PSCh. 25 - Prob. 42PSCh. 25 - Prob. 43PSCh. 25 - Prob. 44PSCh. 25 - Prob. 45PSCh. 25 - Prob. 46PSCh. 25 - Prob. 47PSCh. 25 - Prob. 48PSCh. 25 - Prob. 49PSCh. 25 - Prob. 50PSCh. 25 - Prob. 51PSCh. 25 - Prob. 52PSCh. 25 - Prob. 53PSCh. 25 - Prob. 54PSCh. 25 - Prob. 55PSCh. 25 - Some of the reactions explored by Ernest...Ch. 25 - Prob. 57GQCh. 25 - Prob. 58GQCh. 25 - Prob. 59GQCh. 25 - Prob. 60GQCh. 25 - Prob. 61GQCh. 25 - Prob. 62GQCh. 25 - Prob. 63GQCh. 25 - Prob. 64GQCh. 25 - Prob. 65ILCh. 25 - Prob. 66ILCh. 25 - Prob. 67ILCh. 25 - Prob. 68ILCh. 25 - Prob. 69ILCh. 25 - Prob. 70ILCh. 25 - Prob. 71SCQCh. 25 - Prob. 72SCQCh. 25 - Prob. 73SCQCh. 25 - Prob. 74SCQCh. 25 - Prob. 76SCQCh. 25 - Prob. 77SCQCh. 25 - Prob. 78SCQCh. 25 - Prob. 79SCQ
Knowledge Booster
Similar questions
- Determine the pH of solution of HC3H5O2 By constructing an ICE table writing the equilibrium constant expression, and using this information to determine the pH. The Ka of HC3H5O2 is 1.3 x 10-5arrow_forwardDetermine if the following salt is neutral, acidic or basic. If acidic or basic, write the appropriate equilibrium equation for the acid or base that exists when the salt is dissolved in aqueous solution. If neutral, simply write only NR. Be sure to include the proper phases for all species within the reaction LiNO3arrow_forwardAn unknown weak acid with a concentration of 0.410 M has a pH of 5.600. What is the Ka of the weak acid?arrow_forward
- (racemic) 19.84 Using your reaction roadmaps as a guide, show how to convert 2-oxepanone and ethanol into 1-cyclopentenecarbaldehyde. You must use 2-oxepanone as the source of all carbon atoms in the target molecule. Show all reagents and all molecules synthesized along the way. & + EtOH H 2-Oxepanone 1-Cyclopentenecarbaldehydearrow_forwardR₂ R₁ R₁ a R Rg Nu R₂ Rg R₁ R R₁₂ R3 R R Nu enolate forming R₁ R B-Alkylated carbonyl species or amines Cyclic B-Ketoester R₁₁ HOB R R₁B R R₁₂ B-Hydroxy carbonyl R diester R2 R3 R₁ RB OR R₂ 0 aB-Unsaturated carbonyl NaOR Aldol HOR reaction 1) LDA 2) R-X 3) H₂O/H₂O ketone, aldehyde 1) 2°-amine 2) acid chloride 3) H₂O'/H₂O 0 O R₁ R₁ R R₁ R₁₂ Alkylated a-carbon R₁ H.C R₁ H.C Alkylated methyl ketone acetoacetic ester B-Ketoester ester R₁ HO R₂ R B-Dicarbonyl HO Alkylated carboxylic acid malonic ester Write the reagents required to bring about each reaction next to the arrows shown. Next, record any regiochemistry or stereochemistry considerations relevant to the reaction. You should also record any key aspects of the mechanism, such as forma- tion of an important intermediate, as a helpful reminder. You may want to keep track of all reactions that make carbon-carbon bonds, because these help you build large molecules from smaller fragments. This especially applies to the reactions in…arrow_forwardProvide the reasonable steps to achieve the following synthesis.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage Learning
Introductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage Learning
Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning