Organic Chemistry (9th Edition)
Organic Chemistry (9th Edition)
9th Edition
ISBN: 9780321971371
Author: Leroy G. Wade, Jan W. Simek
Publisher: PEARSON
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Chapter 24.6, Problem 24.13P

Suggest how you would separate the free i-ammo acid from its acylated D enantiomer in Figure24-5.

Chapter 24.6, Problem 24.13P, Suggest how you would separate the free i-ammo acid from its acylated D enantiomer in Figure24-5.

Figure 24-5

Selective enzymatic deacylation. An acylase enzyme (such as hog kidney acylase or carboxypeptidase) deacylates only the natural L-amino acid.

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Organic Chemistry (9th Edition)

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