ORGANIC CHEM PRINT STUDY GDE & SSM
ORGANIC CHEM PRINT STUDY GDE & SSM
4th Edition
ISBN: 9781119810650
Author: Klein
Publisher: WILEY
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Chapter 24, Problem 73PP
Interpretation Introduction

Interpretation:

Structure of trehalose should be identified.

Concept introduction:

Trehalose: Trehaloseis also called as mycose or tremalose. It is a natural disaccharide formed by α-pyranose of two α-glucose units.

Reducing sugar: Sugars that contain aldehyde or a free ketone groups that are oxidised to carboxylic acids are classified as reducing sugars.

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Chapter 24 Solutions

ORGANIC CHEM PRINT STUDY GDE & SSM

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