EBK VISUAL ESSENTIALS OF ANATOMY & PHYS
1st Edition
ISBN: 9780321849588
Author: Nath
Publisher: VST
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Textbook Question
Chapter 2.4, Problem 3SR
Concept map: Use each of the following terms once to fill in the blank boxes to correctly complete the map.
- lipids
- carbohydrates
nucleic acids - disaccharides
- RNA
- fatty acids
- phosphate groups
- glycerol
- polysaccharides
- proteins
- monosaccharides
- ATP
- amino acids
- DNA
nucleotides
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Chapter 2 Solutions
EBK VISUAL ESSENTIALS OF ANATOMY & PHYS
Ch. 2.1 - Prob. 1LOCh. 2.1 - Explain the relationship between electrons and...Ch. 2.1 - Prob. 3LOCh. 2.1 - Prob. 1.1RCh. 2.1 - Prob. 1.2RCh. 2.1 - Prob. 1.3RCh. 2.1 - Prob. 2.1RCh. 2.1 - Explain why the atoms of inert elements do not...Ch. 2.1 - Prob. 2.3RCh. 2.1 - Prob. 3.1R
Ch. 2.1 - Prob. 3.2RCh. 2.1 - Prob. 3.3RCh. 2.1 - Fill-in: Fill in the missing information in the...Ch. 2.1 - Indicate which of the following molecules are also...Ch. 2.1 - Indicate which of the following molecules are also...Ch. 2.1 - Indicate which of the following molecules are also...Ch. 2.1 - Prob. 2.4SRCh. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - b ____________________ Located in the nucleus,...Ch. 2.1 - c ____________________ Atoms of two more different...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - f ____________________ Type of chemical bond...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Matching: Match each lettered term with the most...Ch. 2.1 - Prob. 3.11SRCh. 2.1 - Prob. 3.12SRCh. 2.1 - Section integration: Describe how the following...Ch. 2.1 - Section integration: Describe how the following...Ch. 2.1 - Section integration: Describe how the following...Ch. 2.2 - Use chemical notation to symbolize chemical...Ch. 2.2 - Prob. 2LOCh. 2.2 - Prob. 1.1RCh. 2.2 - Prob. 1.2RCh. 2.2 - Prob. 1.3RCh. 2.2 - Prob. 2.1RCh. 2.2 - Prob. 2.2RCh. 2.2 - C. What is the source of energy that converts...Ch. 2.2 - Prob. 1.1SRCh. 2.2 - Prob. 1.2SRCh. 2.2 - Prob. 1.3SRCh. 2.2 - Prob. 1.4SRCh. 2.2 - Prob. 2SRCh. 2.2 - Prob. 3.1SRCh. 2.2 - Prob. 3.2SRCh. 2.2 - Prob. 4.1SRCh. 2.2 - Prob. 4.2SRCh. 2.2 - Prob. 4.3SRCh. 2.2 - Prob. 4.4SRCh. 2.2 - Prob. 4.5SRCh. 2.2 - Prob. 4.6SRCh. 2.2 - Prob. 4.7SRCh. 2.2 - Prob. 4.8SRCh. 2.2 - Prob. 5SRCh. 2.3 - Prob. 1LOCh. 2.3 - Prob. 2LOCh. 2.3 - Prob. 1.1RCh. 2.3 - Prob. 1.2RCh. 2.3 - Prob. 1.3RCh. 2.3 - Prob. 2.1RCh. 2.3 - Prob. 2.2RCh. 2.3 - Prob. 2.3RCh. 2.3 - Prob. 1.1SRCh. 2.3 - Prob. 1.2SRCh. 2.3 - Prob. 1.3SRCh. 2.3 - Prob. 1.4SRCh. 2.3 - Prob. 2.1SRCh. 2.3 - Prob. 2.2SRCh. 2.3 - Prob. 2.3SRCh. 2.3 - Prob. 2.4SRCh. 2.3 - Prob. 2.5SRCh. 2.3 - Prob. 2.6SRCh. 2.3 - Prob. 2.7SRCh. 2.3 - Prob. 2.8SRCh. 2.3 - Prob. 2.9SRCh. 2.3 - Prob. 2.10SRCh. 2.3 - Prob. 3.1SRCh. 2.3 - Prob. 3.2SRCh. 2.3 - Prob. 3.3SRCh. 2.3 - Prob. 3.4SRCh. 2.3 - Prob. 3.5SRCh. 2.3 - Prob. 4SRCh. 2.4 - Discuss the structures and functions of...Ch. 2.4 - Prob. 2LOCh. 2.4 - Prob. 3LOCh. 2.4 - Discuss protein structure and the essential...Ch. 2.4 - Prob. 5LOCh. 2.4 - Prob. 6LOCh. 2.4 - Prob. 7LOCh. 2.4 - Prob. 1.1RCh. 2.4 - Prob. 1.2RCh. 2.4 - Prob. 1.3RCh. 2.4 - Prob. 2.1RCh. 2.4 - Prob. 2.2RCh. 2.4 - Prob. 2.3RCh. 2.4 - Prob. 3.1RCh. 2.4 - Prob. 3.2RCh. 2.4 - Prob. 3.3RCh. 2.4 - Prob. 4.1RCh. 2.4 - Prob. 4.2RCh. 2.4 - Prob. 4.3RCh. 2.4 - Prob. 5.1RCh. 2.4 - Prob. 5.2RCh. 2.4 - Prob. 5.3RCh. 2.4 - Prob. 6.1RCh. 2.4 - Prob. 6.2RCh. 2.4 - Prob. 6.3RCh. 2.4 - Prob. 7.1RCh. 2.4 - Prob. 7.2RCh. 2.4 - Prob. 7.3RCh. 2.4 - Prob. 1.1SRCh. 2.4 - Prob. 1.2SRCh. 2.4 - Prob. 1.3SRCh. 2.4 - Prob. 1.4SRCh. 2.4 - Prob. 1.5SRCh. 2.4 - Prob. 1.6SRCh. 2.4 - Prob. 1.7SRCh. 2.4 - Prob. 1.8SRCh. 2.4 - Prob. 1.9SRCh. 2.4 - Prob. 1.10SRCh. 2.4 - Prob. 1.11SRCh. 2.4 - Prob. 2.1SRCh. 2.4 - Prob. 2.2SRCh. 2.4 - Prob. 2.3SRCh. 2.4 - Prob. 2.4SRCh. 2.4 - Concept map: Use each of the following terms once...Ch. 2 - Prob. 1CRQCh. 2 - An important buffer system in the human body...Ch. 2 - Prob. 3CRQ
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- Provide the smallest molecular unit of most lipids, proteins, and nucleic acids. Keep in mind that lipids are a little tricky.arrow_forwardDescribe the structures, functions and properties of carbohydrates (including monosaccharides, disaccharides, and polysaccharides). Give specific examples of biologically important carbohydrates.arrow_forwardBriefly describe "Lipids" and give examplesarrow_forward
- Briefly describe 5 major types of lipids.arrow_forward1. What elements do lipids contain? 2. Identify two (2) functions of lipids in the body. Explain each function in 2 sentences. 3. Label the parts of the below lipid molecule. Is this a saturated or unsaturated lipid? I-0- HIC I-0)-I C-C- I ннн H-C-H C-C H-C-I H-C-H I-C-I HH C-C-CH I H с 4 Harrow_forward26. Complete the table below to summarize your understanding of macromolecules. CHEMICAL NAME OF POLYMER NAME OF ELEMENTS FUNCTIONS MONOMER(S) IT'S MADE OF monosaccharides carbohydrate starch polysaccharides glycogen cellulose oils/fats lipids phospholipids steroids proteins DNA nucleic acids MRNA ATP 11arrow_forward
- State six roles of lipids in the body, and give an exampleof each.arrow_forwardx * x A () lipids: fatty acids and glycerol proteins: amino acids carbohydrates: disaccharides H HỎ D carbohydrates: monosaccharides E nucleic acids: nucleotides CH₂OH H OH H Carbon, hydrogen, and oxygen from sugar molecules may combine with other elements to form other biomolecules. The picture above shows sucrose, a disaccharide used to form larger biomolecules. Biomolecules are all made of smaller units called monomers. Examine the list of biomolecules below. Select ALL of the choices that correctly pair the biomolecule with its monomer. QH H H OH Y CH₂OH 0 Q CH₂OH H HO OH H H 5 of 10 32arrow_forwardPart B. Classify Fatty Acids as Saturated or Unsaturated 2. Identify each fatty acid below as saturated or unsaturated: a) CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂COOH b) CH,CH,CH,CH,CH,CH,CH,CH,CH=CHCH,CH,CH,CH,CH,CH,CH,COOH c) CH₂(CH₂)4(CH=CHCH₂)₂(CH₂) COOH d) CH3(CH₂)10 COOH e) CH₂(CH₂),CH=CH(CH₂),COOH f) CH₂CH₂(CH=CHCH₂)3(CH₂),COOH Fatty acid Saturated or Unsaturated a) b) f)arrow_forward
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