Anatomy and Physiology by OpenStax
17th Edition
ISBN: 9781506698021
Author: J. Gordon Betts;Dean H. Kruse;Kelly A. Young;Peter DeSaix;Brandon Poe;Oksana Korol;James A. Wise;Eddie Johnson;Jody E. Johnson;Mark Womble
Publisher: XANEDU PUBLISHING
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Textbook Question
Chapter 24, Problem 15RQ
Acetyl CoA can be converted to all of the following except ________.
ketone bodies- fatty acids
- polysaccharides
- triglycerides
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Hydrogen bonds play an important role in stabilizing and organizing biological macromolecules. Consider the four macromolecules discussed. Describe three examples where hydrogen bond formation affects the form or function of the macromolecule.
Imagine you are a botanist. Below are characteristics of a never-before described plant species recently identified as part of the ‘All Taxa Biodiversity Inventory’ (ATBI).
Field Notes: Specimen collected from shaded area along stream in South Cumberland State Park (Grundy County, TN).
Laboratory Analysis:
Body: Large leaves emerging from underground rhizome.
Size: 63 cm
Chromosomal Analysis: Plant body is diploid—chromosome number of 44.
Lignin test: Positive
Cuticle: Present
Leaves: Present—large with branched veins. Underside has sori (containing haploid spores).
Roots: Present—branch from the inside.
Stem: Present—vascular tissue (xylem & phloem) present.
Life History: Diploid sporophyte dominant generation. Haploid spores germinate into heart-shaped, haploid, gametophyte. Water required for fertilization; no seed is produced. Diploid zygote develops into sporophyte.
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CUÁ
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A C C
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CC G
GGAUUGGUGGGGC
Structure X
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Chapter 24 Solutions
Anatomy and Physiology by OpenStax
Ch. 24 - A monosaccharide is formed from a polysaccharide...Ch. 24 - If anabolic reactions exceed catabolic reactions,...Ch. 24 - When NAD becomes NADH, the coenzyme has been...Ch. 24 - Anabolic reactions use energy by ________. turning...Ch. 24 - Glycolysis results in the production of two...Ch. 24 - The Krebs cycle converts ________ through a cycle...Ch. 24 - Which pathway produces the most ATP molecules?...Ch. 24 - Aerobic cellular respiration results in the...Ch. 24 - When NAD+ becomes NADH, the coenzyme has been...Ch. 24 - Lipids in the diet can be ________. broken down...
Ch. 24 - The gallbladder provides ________ that aid(s) in...Ch. 24 - Triglycerides are transported by chylomicrons...Ch. 24 - Which molecule produces the most ATP?...Ch. 24 - Which molecules can enter the Krebs cycle?...Ch. 24 - Acetyl CoA can be converted to all of the...Ch. 24 - Digestion of proteins begins in the ________ where...Ch. 24 - Amino acids are needed to ________. build new...Ch. 24 - If an amino acid is not used to create new...Ch. 24 - During the absorptive state, glucose levels are...Ch. 24 - Staivation sets in after 3 to 4 days without food....Ch. 24 - The postabsorptive state relies on stores of...Ch. 24 - The bodys temperature is controlled by the...Ch. 24 - Fever increases the body temperature and can...Ch. 24 - The heat you feel on your chair when you stand up...Ch. 24 - A crowded room warms up through the mechanism of...Ch. 24 - A deficiency in vitamin A can result in ________....Ch. 24 - Rickets results in improper bone development in...Ch. 24 - Consuming which type of food will help the most...Ch. 24 - Which of the following is stored in the body?...Ch. 24 - Describe how metabolism can be altered.Ch. 24 - Describe how Addisons disease can be treated.Ch. 24 - Explain how glucose is metabolized to yield ATP.Ch. 24 - Insulin is released when food is ingested and...Ch. 24 - Discuss how carbohydrates can be stored as fat.Ch. 24 - If a diabetics breath smeLls like alcohol, what...Ch. 24 - Amino acids are not stored in the body. Describe...Ch. 24 - Release of trypsin and chymotrypsin in their...Ch. 24 - In type II diabetes, insulin is produced but is...Ch. 24 - Ketone bodies are used as an alternative source of...Ch. 24 - How does vasoconstriction help increase the core...Ch. 24 - How can the ingestion of food increase the body...Ch. 24 - Weight loss and weight gain are complex processes....Ch. 24 - Some low-fat or non-fat foods contain a large...
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