Bundle: Biology: The Unity and Diversity of Life, Loose-leaf Version, 14th + LMS Integrated for MindTap Biology, 2 terms (12 months) Printed Access Card
14th Edition
ISBN: 9781305775480
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Textbook Question
Chapter 23, Problem 4SQ
The yeasts whose fermentation reactions produce the carbon dioxide that makes bread rise are a type of _____.
- a. chytrid
- b. zygote
fungus - c. sac fungus
- d. club fungus
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Chapter 23 Solutions
Bundle: Biology: The Unity and Diversity of Life, Loose-leaf Version, 14th + LMS Integrated for MindTap Biology, 2 terms (12 months) Printed Access Card
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- What food should you avoid feeding a child under 1 year old because of potential botulism? a. honey b. milk c. apple juice d. applesaucearrow_forwardThis pathogen and its spores are effected by radiation. A. Staphylococcus aureus B. Clostridium botulinum C. Clostridium perfringens D. None of the abovearrow_forwardMatch the terms appropriately.___ club fungus a. first discovered in a___ chitin soil-dwelling sac fungus___ penicillin b. component of fungal___ sac fungus cell walls___ zygote fungus c. partnership between a___ lichen fungus and one or more___ mycorrhiza photoautotrophs___ hypha d. basidocarp producer___ ringworm e. fungus–plant partnership f. forms sexual spores in an ascus g. bread mold is an example h. fungal skin disease i. strand of many cells arranged end to endarrow_forward
- Select the correct answer from the answers provided. Which phase of a fungal life cycle is best adapted to growing in a host’s body? a. yeast c. conidial b. hyphal d. fi lamentousarrow_forwardA scientist is interested in genetically engineering a fungus to hinder its reproductive process so that it does not spread fast. Which process should be disrupted to hinder fungal reproduction? A. Mycelium formation B. Nutrient absorption C. Septa formation D. Spore formation E. None of thesearrow_forwardA product that contains benzovindiflupyr and azoxystrobin will kill which microorganism? O A. Chlamydomonas O B. Agaricus O C. Ulva O D. Chlorella O E. Spirogyraarrow_forward
- Aflatoxins, the naturally occurring mycotoxins produced by molds cause DNA mutation by acting as a. acylating agents b. deaminating agents c. intercalating agents d. none of the abovearrow_forwardWhat is the primary cause of Amoebiasis? Select one: O a. Giardia lamblia O b. Entamoeba histolytica c. Entamoeba coli d. Balantidium coliarrow_forwardYou are given a fungus to identify. It has a fruiting body that contains many structures with eight haploid spores lined up in a row. What kind of fungus is this? A. zygomycete B. chytrid C. deutromycete D. ascomycete E. glomeromycete It is not Darrow_forward
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Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license