A dietitian wishes to plan a meal around three foods. The meal is to include 8,800 units of vitamin A, 3,380 units of vitamin C, and 1,020 units of calcium. The number of units of the vitamins and calcium in each ounce of the foods is summarized in the following table. Food I Food II Food III Vitamin A 400 1200 800 Vitamin C 110 570 340 Calcium 90 30 60 Determine the amount of each food the dietitian should include in the meal in order to meet the vitamin and calcium requirements. (Let x, y, and z denote the number of ounces of Food I, Food II, and Food III, respectively. If there is no solution, enter NO SOLUTION. If there are infinitely many solutions, express your answer in terms of the parameters t and/or s.) (x, y, z) =
A dietitian wishes to plan a meal around three foods. The meal is to include 8,800 units of vitamin A, 3,380 units of vitamin C, and 1,020 units of calcium. The number of units of the vitamins and calcium in each ounce of the foods is summarized in the following table. Food I Food II Food III Vitamin A 400 1200 800 Vitamin C 110 570 340 Calcium 90 30 60 Determine the amount of each food the dietitian should include in the meal in order to meet the vitamin and calcium requirements. (Let x, y, and z denote the number of ounces of Food I, Food II, and Food III, respectively. If there is no solution, enter NO SOLUTION. If there are infinitely many solutions, express your answer in terms of the parameters t and/or s.) (x, y, z) =
Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
Section: Chapter Questions
Problem 1RQ
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A dietitian wishes to plan a meal around three foods. The meal is to include 8,800 units of vitamin A, 3,380 units of vitamin C, and 1,020 units of calcium. The number of units of the vitamins and calcium in each ounce of the foods is summarized in the following table.
Food I | Food II | Food III | |
---|---|---|---|
Vitamin A | 400 | 1200 | 800 |
Vitamin C | 110 | 570 | 340 |
Calcium | 90 | 30 | 60 |
Determine the amount of each food the dietitian should include in the meal in order to meet the vitamin and calcium requirements. (Let x, y, and z denote the number of ounces of Food I, Food II, and Food III, respectively. If there is no solution, enter NO SOLUTION. If there are infinitely many solutions, express your answer in terms of the parameters t and/or s.)
(x, y, z) =
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