Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature. Concept Used: Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid. Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond. Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid. To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

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Answer 1

Question

Chapter 23, Problem 23.95SP

(a)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine:

Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(b)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(c)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

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Answer 2

Question

Chapter 23, Problem 23.95SP

(a)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine:

Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(b)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(c)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Expert Solution & Answer

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Answer 3

Question

Chapter 23, Problem 23.95SP

(a)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine:

Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(b)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(c)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 4

Question

Chapter 23, Problem 23.95SP

(a)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine:

Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(b)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(c)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 5

Chapter 23, Problem 23.95SP

(a)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine:

Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(b)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

(c)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Answer 6

Chapter 23, Problem 23.95SP

(a)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine:

Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Answer 7

Chapter 23, Problem 23.95SP

(a)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine:

Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Answer 8

(b)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Answer 9

(b)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid.

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Answer 10

(c)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Answer 11

(c)

Interpretation Introduction

Interpretation: Which fatty acid would most contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Concept Used:

Oil consists of large number of unsaturated fatty acids, whereas fats consists of large number of saturated fatty acid.

Also, saturated fatty acid do not have any carbon-carbon double bond, whereas unsaturated fatty acid consists of carbon-carbon double bond.

Unsaturated fatty acids which have more than one carbon-carbon double bond are referred to as polyunsaturated fatty acid

To determine: Find out if fatty acid would contribute to a triacylglyceride being oil, rather than a fat, at a room temperature.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 23 - Prob. 23.1P Ch. 23 - Prob. 23.2A Ch. 23 - Prob. 23.3P Ch. 23 - Prob. 23.4A Ch. 23 - Prob. 23.5P Ch. 23 - Prob. 23.6P Ch. 23 - Prob. 23.7P Ch. 23 - Prob. 23.8A Ch. 23 - Prob. 23.9P Ch. 23 - Prob. 23.10A

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Chapter 23 Solutions