Connect 1-Semester Access Card for General, Organic, and Biochemistry
9th Edition
ISBN: 9781259815096
Author: Katherine J Denniston, Joseph J Topping, Dr Danae Quirk Dorr
Publisher: McGraw-Hill Education
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Chapter 23, Problem 23.24QP
Interpretation Introduction
Interpretation:
The reason behind the ineffective digestion of triglycerides by the lipases found in saliva and stomach has to be determined.
Concept Introduction:
Triglycerides are essentially the derivatives of glycerol, where the terminal alcoholic groups are replaced by ester groups by esterification with long fatty acids. These triglycerides are hydrophobic. Thus a triglyceride is formed from three molecules of fatty acids esterified with one molecule of glycerol as the backbone.
Lipases are the class of enzymes that act on triglycerides to hydrolyze them into its constituents, namely glycerol and fatty acids. The general reaction catalyzed by lipase can be given as follows:
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What is the pH of a 1.0 L buffer made with 0.300 mol of HF (Ka = 6.8 × 10⁻⁴) and 0.200 mol of NaF to which 0.160 mol of NaOH were added?
Determine if the following salt is neutral, acidic or basic. If acidic or basic, write the appropriate equilibrium equation for the acid or base that exists when the salt is dissolved in aqueous solution. If neutral, simply write only NR. Be sure to include the proper phases for all species within the reaction. NaN₃
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Chapter 23 Solutions
Connect 1-Semester Access Card for General, Organic, and Biochemistry
Ch. 23.1 - Prob. 23.1QCh. 23.1 - Prob. 23.2QCh. 23.2 - Prob. 23.1PPCh. 23.2 - Prob. 23.2PPCh. 23.3 - Prob. 23.3QCh. 23.3 - Prob. 23.4QCh. 23.4 - Prob. 23.5QCh. 23.4 - Prob. 23.6QCh. 23.5 - Prob. 23.7QCh. 23.6 - Summarize the effects of the hormone insulin on...
Ch. 23.6 - Prob. 23.10QCh. 23 - Prob. 23.11QPCh. 23 - Prob. 23.12QPCh. 23 - Prob. 23.13QPCh. 23 - Prob. 23.14QPCh. 23 - Prob. 23.15QPCh. 23 - Prob. 23.16QPCh. 23 - Prob. 23.17QPCh. 23 - Prob. 23.18QPCh. 23 - Prob. 23.19QPCh. 23 - Prob. 23.20QPCh. 23 - Prob. 23.21QPCh. 23 - Prob. 23.22QPCh. 23 - Prob. 23.23QPCh. 23 - Prob. 23.24QPCh. 23 - Prob. 23.25QPCh. 23 - Prob. 23.26QPCh. 23 - Prob. 23.27QPCh. 23 - Prob. 23.28QPCh. 23 - Prob. 23.29QPCh. 23 - What is the function of colipase in the digestion...Ch. 23 - Prob. 23.33QPCh. 23 - Prob. 23.34QPCh. 23 - Prob. 23.35QPCh. 23 - Prob. 23.36QPCh. 23 - Prob. 23.37QPCh. 23 - Prob. 23.38QPCh. 23 - Prob. 23.39QPCh. 23 - Prob. 23.40QPCh. 23 - Prob. 23.41QPCh. 23 - Prob. 23.42QPCh. 23 - Prob. 23.43QPCh. 23 - Prob. 23.44QPCh. 23 - Prob. 23.45QPCh. 23 - Prob. 23.46QPCh. 23 - Prob. 23.47QPCh. 23 - Prob. 23.48QPCh. 23 - Prob. 23.49QPCh. 23 - Prob. 23.50QPCh. 23 - Prob. 23.51QPCh. 23 - Prob. 23.52QPCh. 23 - Prob. 23.53QPCh. 23 - Prob. 23.54QPCh. 23 - Prob. 23.55QPCh. 23 - Prob. 23.56QPCh. 23 - Prob. 23.57QPCh. 23 - Prob. 23.58QPCh. 23 - Prob. 23.59QPCh. 23 - Prob. 23.60QPCh. 23 - Prob. 23.61QPCh. 23 - Prob. 23.62QPCh. 23 - Prob. 23.63QPCh. 23 - Prob. 23.64QPCh. 23 - Prob. 23.65QPCh. 23 - Prob. 23.66QPCh. 23 - Prob. 23.67QPCh. 23 - Prob. 23.68QPCh. 23 - Prob. 23.69QPCh. 23 - Prob. 23.70QPCh. 23 - Prob. 23.71QPCh. 23 - Prob. 23.72QPCh. 23 - Prob. 23.73QPCh. 23 - Prob. 23.74QPCh. 23 - Prob. 23.75QPCh. 23 - Prob. 23.76QPCh. 23 - Prob. 23.77QPCh. 23 - Prob. 23.78QPCh. 23 - Briefly describe triglyceride metabolism in an...Ch. 23 - Prob. 23.80QPCh. 23 - Prob. 23.81QPCh. 23 - Prob. 23.82QPCh. 23 - Prob. 23.83QPCh. 23 - Prob. 23.84QPCh. 23 - Prob. 23.85QPCh. 23 - Prob. 23.86QPCh. 23 - Prob. 23.87QPCh. 23 - Prob. 23.88QPCh. 23 - Prob. 23.89QPCh. 23 - Prob. 23.90QPCh. 23 - Prob. 23.91QPCh. 23 - Prob. 23.92QPCh. 23 - Prob. 23.93QPCh. 23 - Prob. 23.94QPCh. 23 - Prob. 1CPCh. 23 - Prob. 2CPCh. 23 - Prob. 4CPCh. 23 - Prob. 5CPCh. 23 - Prob. 6CP
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- Can I please get help with this?arrow_forwardUse the Henderson-Hasselbalch equation to calculate pH of a buffer containing 0.050M benzoic acidand 0.150M sodium benzoate. The Ka of benzoic acid is 6.5 x 10-5arrow_forwardA. Draw the structure of each of the following alcohols. Then draw and name the product you would expect to produce by the oxidation of each. a. 4-Methyl-2-heptanol b. 3,4-Dimethyl-1-pentanol c. 4-Ethyl-2-heptanol d. 5,7-Dichloro-3-heptanolarrow_forward
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