(1)
To define:
The foods that are most likely the source of the infections.
Case summary:
In the given summary, two female students and one male student sought treatment at the university health clinic in a single day. All complained of acute diarrhea, nausea, and vomiting without blood in the stools. One woman wasdiagnosed with urinary tract infection, but no blood was found in the stool. All three studentshad eaten lunch at a nearby health store,but they had different foods. The male studenthad a turkey sandwich with tomatoes, sprouts, pickles, and sunflower seeds. One woman ate a pocket sandwich with turkey, sprouts, and mandarin oranges. The other woman had a special lunch comprising fresh juice, tomatoes, and cucumbers with raspberry vinaigrette dressing.
(2)
To determine:
The media that is used to culture and isolate enteric contaminants in the food.
Case summary:
In the given summary, two female students and one male student sought treatment at the university health clinic in a single day. All complained of acute diarrhea, nausea, and vomiting without blood in the stools. One woman wasdiagnosed with urinary tract infection, but no blood was found in the stool. All three students hadeaten lunch at a nearby health store but they had different foods. The male studenthad a turkey sandwich with tomatoes, sprouts, pickles, and sunflower seeds. One woman ate a pocket sandwich with turkey, sprouts, and mandarin oranges. The other woman had a special lunch comprising fresh juice, tomatoes, and cucumbers with raspberry vinaigrette dressing.
(3)
To determine:
The enteric bacteria that caused these symptoms.
Case summary:
In the given summary, two female students and one male student sought treatment at the university health clinic in a single day. All complained of acute diarrhea, nausea, and vomiting without blood in the stools. One woman was diagnosed with urinary tract infection, but no blood was found in the stool. All three had eaten lunch at a nearby health store, but they had different foods. The male studenthad a turkey sandwich with tomatoes, sprouts, pickles, and sunflower seeds. One woman ate a pocket sandwich with turkey, sprouts, and mandarin oranges. The other woman had a special lunch comprising fresh juice, tomatoes, and cucumbers with raspberry vinaigrette dressing.
(4)
To determine:
How did the woman likely acquire the urinary tract infection.
Case summary:
In the given summary, two female students and one male student sought treatment at the university health clinic in a single day. All complained of acute diarrhea, nausea, and vomiting without blood in the stools. One woman was diagnosed with urinary tract infection, but no blood was found in the stool. All three had eaten lunch at a nearby health store, but they had different foods. The male studenthad a turkey sandwich with tomatoes, sprouts, pickles, and sunflower seeds. One woman ate a pocket sandwich with turkey, sprouts, and mandarin oranges. The other woman had a special lunch with fresh juice, tomatoes, and cucumbers with raspberry vinaigrette dressing.
(5)
To determine:
The treatment of choice.
Case summary:
In the given summary, two female students and one male student sought treatment at the university health clinic in one day. All complained of acute diarrhea, nausea, and vomiting without blood in the stools. One woman was diagnosed with urinary tract infection, but no blood was found in the stool. All three had eaten lunch at a nearby health store, but theyhad different foods. The male studenthad a turkey sandwich with tomatoes, sprouts, pickles, and sunflower seeds. One woman ate a pocket sandwich with turkey, sprouts, and mandarin oranges. The other woman had a special lunch comprising fresh juice, tomatoes, and cucumbers with raspberry vinaigrette dressing.
(6)
To determine:
The steps that must be takenby the food store’s manager and the students to reduce the chance of subsequent infections.
Case summary:
In the given summary, two female students and one male student sought treatment at the university health clinic in one day. All complained of acute diarrhea, nausea, and vomiting without blood in the stools. One woman was diagnosed with urinary tract infection, but no blood was found in the stool. All three had eaten lunch at a nearby health store, but they had different foods. The male studenthad a turkey sandwich with tomatoes, sprouts, pickles, and sunflower seeds. One woman ate a pocket sandwich with turkey, sprouts, and mandarin oranges. The other woman had a special lunch comprising fresh juice, tomatoes, and cucumbers with raspberry vinaigrette dressing.
Want to see the full answer?
Check out a sample textbook solutionChapter 23 Solutions
Microbiology with Diseases by Body System (5th Edition)
- Write a 1-2 paragraph case study that accurately depicts the disease caused by Clostridium Botulinum. If your organism is transmitted in a specific location or under certain circumstances be sure your patient has been to those locations or engaged in those behaviors that would lead to transmission Have the appropriate timeline in terms of incubation and length of illness. Cover the important symptoms. You do not have to give all possible symptoms, just the typical one. Provide some important laboratory test results without stating the name of your microorganism. Provide the Epidemiology, Pathogenesis, Clinical Manifestations, Laboratory Tests, Treatment and Prevention.arrow_forwardA client comes into the clinic complaining of arthritic symptoms. In reviewing the chart, the nurse notices that the client had been in the clinic approximately 3 weeks ago. At that time, the client was treated for a foodborne illness. Which of the following foodborne illnesses may result in arthritic symptoms 3 to 4 weeks after the onset of the acute illness? O Salmonellosis O Listeriosis O Shigellosis pts O Botulismarrow_forwardDuring a recent morbidity report at your local hospital, you noted a 50 year old firefighter recovering from smoke inhalation and severe burns received on the job. While recovering from a skin graft, the patient developed sudden and severe upper right quadrant pain accompanied by fever, nausea and vomiting. An abdominal ultrasound demonstrated Murphys sign along with gas in the gallbladder. Escherichia coli Alcaligenes faecalis Bacillus megaterium Bacillus cereus Citrobacter freundiiarrow_forward
- please provide detailed information about foodborne diseases and parasites. please provide very detailed information about listeria monocytogenes and listeriosisarrow_forwardA 37 year old man develops a recurrent episode of pseudomembranous colitis shortly after completing an initial course of oral metronidazole therapy. Which of the following best explains the recurrence? The bacterial strain can form spores that persist in the gastrointestinal tract Other gastrointestinal flora have degraded the metronidazole The patient has an underlying gastrointestinal tract disorder Systemic therapy is necessary to eradicate this infectionarrow_forwardCollections of bacteria that adhere to the surface of teeth are 1)Dental caries 2)Dental plaque 3)Halitosis 4)Periodontal diseasearrow_forward
- A parent calls to ask about giving a medication for diarrhea to his child, 12 years of age, who is recovering from the flu. The nurse expects the prescriber to recommend which medication? a) bismuth subsalicylate (Pepto-Bismol)b )Lactobacillus GG (Culturelle)c )belladonna alkaloid/phenobarbital combination (Donnatal Elixir)d) loperamide (Imodium A-D)arrow_forwardWhat food safety mistakes did Tom make: a) At home? b) At the park before they played ball? c) While getting the food ready? d) While he and his friends were eating?arrow_forwardExplain the pathogenesis of Listeria monocytogenes. Be sure to include temperature regulation, intracellular growth, and at risk groups in your discussion.arrow_forward
- Three to five days after eating Thanksgiving dinner at a restaurant, 112 people developed fever and gastroenteritis. The dinner consisted of Roast Turkey, turkey giblet soup, mashed potatoes and crushed giblet gravy. The gravy was not refrigerated and was served the entire Thanksgiving day. The analysis of leftover food showed the same bacteria as was isolated from patients. a) What was the source of illness? b) What was the most likely microbe causing this illness? c) Was this an infection or an intoxication?arrow_forwardWhy was it necessary to administer antibacterial drugs in Burali ulcer for two months rather than two weeks?arrow_forwardFigure 1.1 50 | Passengers | Crew 40 30 • Half-day "Cruise cancelled 20 10 10 11 12 13 14 15 16 17 17' 18 19 20 21 22 23 24 24* 25 26 27 28 1 2 3* Feb. Mar. Date 1. Salmonella Heidelberg gastroenteritis occurred on three cruises aboard the T.S.S. Festivale. Figure 1.1 shows on-board clinic visits for diarrheal illness between February 10 and March 3. a. Explain the incidence pattern shown on the graph. What are probable modes of transmission? b. What changes would you recommend before the ship books more cruises after March 3? Clinic visitsarrow_forward
- Essentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:CengageHealth Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:Cengage