PRESCOTT'S MICROBILOGY
PRESCOTT'S MICROBILOGY
11th Edition
ISBN: 9781264075515
Author: WILLEY
Publisher: MCG
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Chapter 2.3, Problem 1CC
Summary Introduction

The most fundamental reason for staining the sample is to improve the visualization of cell’s components or the cell. In some cases, staining is used for highlighting the metabolic processes and to distinguish between live and dead cells. A gram staining procedure was developed by Christian Gram, a Danish physician in 1884. In bacteriology, this method is employed widely.

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