Microbiology: A Systems Approach
Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Chapter 22.3, Problem 8AYP
Summary Introduction

To differentiate:

The terms food-poisoning and food-borne infections.

Introduction:

Disease refers to an abnormal condition of the body that disrupts important physical and physiological functions. The disease is caused by improper diet, lack of exercise, various infectious agents that are present in nature, toxic substances, genetic disorders, and depression, stress that play role in illness and disturbs the normal functioning of the body.

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Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license