Microbiology: A Systems Approach
Microbiology: A Systems Approach
5th Edition
ISBN: 9781259706615
Author: Marjorie Kelly Cowan Professor
Publisher: McGraw-Hill Education
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Chapter 22.3, Problem 6AYP
Summary Introduction

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The nine bacterial and three non-bacterial causes of acute diarrhea and also identify common cause of food-borne illness in the United States.

Introduction:

Food borne illness is defined as the type of illness which is caused by the food that is contaminated with bacteria, virus, parasites, and toxins. Some food borne diseases are also caused by toxins which are produced by microbes present in food.

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