Biology: Concepts and Investigations
Biology: Concepts and Investigations
5th Edition
ISBN: 9781260542202
Author: Marielle Hoefnagels
Publisher: Mcgraw-hill Higher Education (us)
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Chapter 22.3, Problem 2MC
Summary Introduction

To enlist:

The parts of a simple and a compound leaf.

Concept introduction:

Leaves are known as the kitchen of a plant. They are called so because of the fact that they are those organs of a plant that are responsible for making food in the form of carbohydrates for a plant. There are two types of leaves. First one is a simple leaf. It is a leaf the leaf blade of which is intact and is not divided by the even if it is lobed. A compound leaf is that leaf that is divided into several leaflets.

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