Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak. Introduction: Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites , and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

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Answer 1

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Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 22, Problem 5CTQ

(a)

Summary Introduction

To explain:

Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak.

Introduction:

Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

(b)

Summary Introduction

To discuss:

Whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Introduction:

Food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

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Answer 2

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Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 22, Problem 5CTQ

(a)

Summary Introduction

To explain:

Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak.

Introduction:

Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

(b)

Summary Introduction

To discuss:

Whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Introduction:

Food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

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Answer 3

Question

Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 22, Problem 5CTQ

(a)

Summary Introduction

To explain:

Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak.

Introduction:

Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

(b)

Summary Introduction

To discuss:

Whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Introduction:

Food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

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Answer 4

Question

Definition Definition Organism that lives in the body of another organism and obtains food at the expense of the host. A parasite can directly or indirect harm the host. There are two kinds of parasites: internal and external. An internal parasite lives inside another organism and is known as an endoparasite. An external parasite lives on the body surface of the host and is known as an ectoparasite. Protozoa and helminths are examples of major human parasites.

Chapter 22, Problem 5CTQ

(a)

Summary Introduction

To explain:

Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak.

Introduction:

Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

(b)

Summary Introduction

To discuss:

Whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Introduction:

Food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

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Answer 5

Chapter 22, Problem 5CTQ

(a)

Summary Introduction

To explain:

Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak.

Introduction:

Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

(b)

Summary Introduction

To discuss:

Whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Introduction:

Food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

Answer 6

Chapter 22, Problem 5CTQ

(a)

Summary Introduction

To explain:

Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak.

Introduction:

Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

Answer 7

Chapter 22, Problem 5CTQ

(a)

Summary Introduction

To explain:

Whether there is a greater risk for E.coli O157:H7 infection when consuming a hamburger as compared to consuming a steak.

Introduction:

Foodborne illness or food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

Answer 8

(b)

Summary Introduction

To discuss:

Whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Introduction:

Food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

Answer 9

(b)

Summary Introduction

To discuss:

Whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.

Introduction:

Food-poisoning is a type of illness or infection is caused by consumption of food contaminated with bacteria, virus, parasites, and toxins. Bacteria produce toxins in food items and once it is ingested it causes infection which results in illness.

Answer 10

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Answer 12

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Answer 13

Ch. 22.1 - Prob. 1AYP Ch. 22.1 - Prob. 2AYP Ch. 22.2 - Prob. 3AYP Ch. 22.2 - Prob. 4AYP Ch. 22.3 - List the possible causative agents for the...Ch. 22.3 - Prob. 6AYP Ch. 22.3 - Name one distinct feature for each of the acute...Ch. 22.3 - Prob. 8AYP Ch. 22.3 - Prob. 9AYP Ch. 22.3 - Differentiate among the main types of hepatitis...

Solution Summary: The author explains that food-poisoning is a type of illness caused by consumption of food contaminated with bacteria, virus, parasites, and toxins.

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