(a) Interpretation: Whether a diet extremely low in carbohydrates would be undesirable or beneficial is to be stated. Concept introduction: Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones . Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. The carbohydrates with a free aldehyde or ketone groups can act as reducing sugars.

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Answer 1

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Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 22, Problem 22.59E

Interpretation Introduction

(a)

Interpretation:

Whether a diet extremely low in carbohydrates would be undesirable or beneficial is to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones.

Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. The carbohydrates with a free aldehyde or ketone groups can act as reducing sugars.

Interpretation Introduction

(b)

Interpretation:

Whether a diet extremely low in lipids would be undesirable or beneficial is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Interpretation Introduction

(c)

Interpretation:

Whether a diet extremely low in proteins would be undesirable or beneficial is to be stated.

Concept introduction:

Amino acids are building blocks of proteins. Proteins are formed from the amino acids through the peptide linkage. The amino acids have an acidic group (COOH) and a basic group (NH2) in its basic structure. They exist in zwitterion form that is they have positive as well as negative charge in the structure.

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81. a. Propose a mechanism for the following reaction: OH CH2=CHCHC=N b. What is the product of the following reaction? HO H₂O N=CCH2CH2CH OH HO CH3CCH=CH2 H₂O C=N 82. Unlike a phosphonium ylide that reacts with an aldehyde or a ketone to form an alkene a sulfonium ulia

For each reaction below, decide if the first stable organic product that forms in solution will create a new CC bond, and check the appropriate box. Next, for each reaction to which you answered "Yes" to in the table, draw this product in the drawing area below. Note for advanced students: for this problem, don't worry if you think this product will continue to react under the current conditions - just focus on the first stable product you expect to form in solution. ? NH2 MgBr Will the first product that forms in this reaction create a new CC bond? ○ Yes ○ No MgBr ? Will the first product that forms in this reaction create a new CC bond? O Yes O No Click and drag to start drawing a structure. :☐ G x c olo Ar HE

Predicting As the lead product manager at OrganometALEKS Industries, you are trying to decide if the following reaction will make a molecule with a new C - C bond as its major product: H₂N O H 1. ? 2. H3O+ If this reaction will work, draw the major organic product or products you would expect in the drawing area below. If there's more than one major product, you can draw them in any arrangement you like. Be sure you use wedge and dash bonds if necessary, for example to distinguish between major products with different stereochemistry. 0 If the major products of this reaction won't have a new CC bond, just check the box under the drawing area and leave it blank. فا Explanation Check Click and drag to start drawing a structure.

Answer 2

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 22, Problem 22.59E

Interpretation Introduction

(a)

Interpretation:

Whether a diet extremely low in carbohydrates would be undesirable or beneficial is to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones.

Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. The carbohydrates with a free aldehyde or ketone groups can act as reducing sugars.

Interpretation Introduction

(b)

Interpretation:

Whether a diet extremely low in lipids would be undesirable or beneficial is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Interpretation Introduction

(c)

Interpretation:

Whether a diet extremely low in proteins would be undesirable or beneficial is to be stated.

Concept introduction:

Amino acids are building blocks of proteins. Proteins are formed from the amino acids through the peptide linkage. The amino acids have an acidic group (COOH) and a basic group (NH2) in its basic structure. They exist in zwitterion form that is they have positive as well as negative charge in the structure.

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Check out a sample textbook solution

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Answer 3

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 22, Problem 22.59E

Interpretation Introduction

(a)

Interpretation:

Whether a diet extremely low in carbohydrates would be undesirable or beneficial is to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones.

Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. The carbohydrates with a free aldehyde or ketone groups can act as reducing sugars.

Interpretation Introduction

(b)

Interpretation:

Whether a diet extremely low in lipids would be undesirable or beneficial is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Interpretation Introduction

(c)

Interpretation:

Whether a diet extremely low in proteins would be undesirable or beneficial is to be stated.

Concept introduction:

Amino acids are building blocks of proteins. Proteins are formed from the amino acids through the peptide linkage. The amino acids have an acidic group (COOH) and a basic group (NH2) in its basic structure. They exist in zwitterion form that is they have positive as well as negative charge in the structure.

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Check out a sample textbook solution

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Answer 4

Question

Definition Definition Organic compounds that have a carbonyl group, C=O, as their functional group. The carbonyl group in aldehydes is placed at the end of the molecular structure, which means the C=O is attached to one hydrogen atom and an alkyl group or a benzene ring. Just like all the other homologous series in organic chemistry, the naming of aldehydes uses the suffix “-al”. The general molecular formula is C n H 2n O.

Chapter 22, Problem 22.59E

Interpretation Introduction

(a)

Interpretation:

Whether a diet extremely low in carbohydrates would be undesirable or beneficial is to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones.

Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. The carbohydrates with a free aldehyde or ketone groups can act as reducing sugars.

Interpretation Introduction

(b)

Interpretation:

Whether a diet extremely low in lipids would be undesirable or beneficial is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Interpretation Introduction

(c)

Interpretation:

Whether a diet extremely low in proteins would be undesirable or beneficial is to be stated.

Concept introduction:

Amino acids are building blocks of proteins. Proteins are formed from the amino acids through the peptide linkage. The amino acids have an acidic group (COOH) and a basic group (NH2) in its basic structure. They exist in zwitterion form that is they have positive as well as negative charge in the structure.

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Check out a sample textbook solution

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Answer 5

Chapter 22, Problem 22.59E

Interpretation Introduction

(a)

Interpretation:

Whether a diet extremely low in carbohydrates would be undesirable or beneficial is to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones.

Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. The carbohydrates with a free aldehyde or ketone groups can act as reducing sugars.

Interpretation Introduction

(b)

Interpretation:

Whether a diet extremely low in lipids would be undesirable or beneficial is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Interpretation Introduction

(c)

Interpretation:

Whether a diet extremely low in proteins would be undesirable or beneficial is to be stated.

Concept introduction:

Amino acids are building blocks of proteins. Proteins are formed from the amino acids through the peptide linkage. The amino acids have an acidic group (COOH) and a basic group (NH2) in its basic structure. They exist in zwitterion form that is they have positive as well as negative charge in the structure.

Answer 6

Chapter 22, Problem 22.59E

Interpretation Introduction

(a)

Interpretation:

Whether a diet extremely low in carbohydrates would be undesirable or beneficial is to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones.

Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. The carbohydrates with a free aldehyde or ketone groups can act as reducing sugars.

Answer 7

Chapter 22, Problem 22.59E

Interpretation Introduction

(a)

Interpretation:

Whether a diet extremely low in carbohydrates would be undesirable or beneficial is to be stated.

Concept introduction:

Carbohydrates are naturally occurring compounds. Carbohydrates are polyhydroxy aldehydes and ketones.

Monosaccharides are the small units of simple sugars. Polysaccharides are made up of small units of monosaccharides. The carbohydrates with a free aldehyde or ketone groups can act as reducing sugars.

Answer 8

Interpretation Introduction

(b)

Interpretation:

Whether a diet extremely low in lipids would be undesirable or beneficial is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Answer 9

Interpretation Introduction

(b)

Interpretation:

Whether a diet extremely low in lipids would be undesirable or beneficial is to be stated.

Concept introduction:

Lipids are organic compounds, which are fatty acids or the derivatives of fatty acids. They are insoluble in water but are soluble in non-polar organic solvents. They include natural oils, waxes, and steroids. Fats and oils are lipids that are esters of glycerol and fatty acids.

Answer 10

Interpretation Introduction

(c)

Interpretation:

Whether a diet extremely low in proteins would be undesirable or beneficial is to be stated.

Concept introduction:

Amino acids are building blocks of proteins. Proteins are formed from the amino acids through the peptide linkage. The amino acids have an acidic group (COOH) and a basic group (NH2) in its basic structure. They exist in zwitterion form that is they have positive as well as negative charge in the structure.

Answer 11

Interpretation Introduction

(c)

Interpretation:

Whether a diet extremely low in proteins would be undesirable or beneficial is to be stated.

Concept introduction:

Amino acids are building blocks of proteins. Proteins are formed from the amino acids through the peptide linkage. The amino acids have an acidic group (COOH) and a basic group (NH2) in its basic structure. They exist in zwitterion form that is they have positive as well as negative charge in the structure.

Answer 12

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Answer 13

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Answer 14

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Answer 15

Ch. 22 - Prob. 22.1E Ch. 22 - Prob. 22.2E Ch. 22 - Prob. 22.3E Ch. 22 - List two general functions in the body for each of...Ch. 22 - Prob. 22.5E Ch. 22 - Prob. 22.6E Ch. 22 - Prob. 22.7E Ch. 22 - Prob. 22.8E Ch. 22 - Prob. 22.9E Ch. 22 - Identify each of the following vitamins as...

Solution Summary: The author explains that a diet extremely low in carbohydrates would be undesirable as it would result in weakening of the body.

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Chapter 22 Solutions