Campbell Biology: Concepts & Connections, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (8th Edition)
Campbell Biology: Concepts & Connections, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (8th Edition)
8th Edition
ISBN: 9780133909029
Author: Jane B. Reece, Martha R. Taylor, Eric J. Simon, Jean L. Dickey, Kelly A. Hogan
Publisher: PEARSON
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Chapter 21, Problem 4TYK
Summary Introduction

Introduction:

Fats, cholesterol, and oils are lipids that help in the synthesis of hormones in the body. Fats can be classified into two types, namely, saturated and unsaturated fats; saturated fats are usually obtained from animal sources and are generally solid at room temperature, while unsaturated fats are healthy and do not promote heart diseases.

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