Campbell Biology: Concepts & Connections (8th Edition)
8th Edition
ISBN: 9780321885326
Author: Jane B. Reece, Martha R. Taylor, Eric J. Simon, Jean L. Dickey, Kelly A. Hogan
Publisher: PEARSON
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Chapter 21, Problem 2CC
Summary Introduction
To complete: The given map summarizing the nutritional needs of animals that are met by a healthy diet.
Introduction:
Healthy diet helps a person to maintain and improve the overall health. The healthy diet supplies all the necessary nutrients: protein, carbohydrates, fats, vitamins and minerals and sufficient calories.
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Explain the questions related to animal nutrition:
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Chapter 21 Solutions
Campbell Biology: Concepts & Connections (8th Edition)
Ch. 21 - Label the parts of the human digestive system...Ch. 21 - Prob. 2CCCh. 21 - Earthworms, which are substrate feeders, a. feed...Ch. 21 - Prob. 4TYKCh. 21 - Which of the following vitamins is mismatched with...Ch. 21 - Which of the following statements is false? a. A...Ch. 21 - Why is it necessary for healthy vegetarians to...Ch. 21 - A peanut butter and jelly sandwich contains...Ch. 21 - Prob. 9TYKCh. 21 - How might our craving for fatty foods, which is...
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- What does these figures illustrate in detail?arrow_forwardStyles Describe the system for nutrient uptake in each as well as name the phylum associated with each type, and relate the changes to the efficiency of the organism to uptake nutrients from it's environment. Simple Choanocytes: Blind Gut (Gastrovascular Cavity). Complete Digestive System: 1.arrow_forwardThe data in figures 1 shows differences in nutrition between more economically developed countries (MEDC’s) and less economically developed Countries (LEDC’s). (a) Use the data, calculate the percentage of total protein that animal protein represents for MEDC’s and LEDC’s. (b) explain the differences you have identified in (a).arrow_forward
- Which of the following statements about nutrient challenges faced by organisms is FALSE? Carnivores are limited by the ratio of carbon to nitrogen found in prey. Detritivores consume food rich in carbon but poor in nitrogen. Plants can exhibit the same type of functional response curve describing the rate of energy intake as carnivores. The diet of a carnivore can vary geographically depending on the availability of prey.arrow_forwardAnswer these questions related to feeds and animal nutrition: a.What are the advantages of using extrusion versus pelleting? b.Explain two factors that affect the utilization of minerals.arrow_forwardplease use your own words to define the following terms attached picturearrow_forward
- Please answer fast and all questionsarrow_forward1. Summarize the different modes of feeding discussed in this module in a table below. Mode of feeding Food absorption through body exterior surface Phagocytosis (Endocytosis) Pinocytosis (Endocytosis) Filter feeding or suspension feeding Piercing and sucking (Fluid feeding) Cutting and licking (Fluid feeding) Seizing of prey Jaws, teeth, and beaks Toxins Herbivore and grazing Mechanism Example of animalarrow_forwardExamine the images on the first column of the table and identify the classification of animals in terms of the food that they eat. After which, describe their mode of nutrition in 3 sentences only. Animal Species Animal Classification Describe the Mode of Nutritionarrow_forward
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