GENERAL,ORGANIC+BIOCHEM (LOOSELEAF)
10th Edition
ISBN: 9781264035090
Author: Denniston
Publisher: MCG
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Chapter 21, Problem 21.74QP
Interpretation Introduction
Interpretation:
The
Concept Introduction:
The alcohol fermentation is the fermentation process that is used to ferment sugar produced by the fruits and grains. This fermentation is done by the yeast under anaerobic conditions.
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Consider the reaction of a propanoate ester with hydroxide ion shown below. A
series of four alcohol leaving groups were tested to determine which would be the
best leaving group.
Based on the pKa values of the alcohols, predict which alcohol would produce the
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HO
FOR
A
Alcohol I, pKa =16.0
B
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C
Alcohol III, pKa = 7.2
+ ROH
D
Alcohol IV, pKa = 6.6
Curved arrows are used to illustrate the flow of electrons. Using
the provided starting and product structures, draw the curved
electron-pushing arrows for the following reaction or
mechanistic step(s).
Be sure to account for all bond-breaking and bond-making
steps.
:0:
NaOH, H₂O
00:4
Na O
heat
NaO
Select to Add Arrows
Select to Add Arrows
:0:
Na
a
NaOH, H2O
:0:
NaOH,
H2O
heat
heat
Na
ONH
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Curved arrows are used to illustrate the flow of electrons. Using
the provided starting and product structures, draw the curved
electron-pushing arrows for the following reaction or
mechanistic step(s).
Be sure to account for all bond-breaking and bond-making
steps.
H
CH3NH3+
:0:
:0:
HO
CH3NH2
HH
iSelect to Add Arrows i
Select to Add Arrows i
HH
CH3NH3+
CH3NH2
Select to Add Arrows i
CH3NH3
CH3NH2
ايكدا
HH
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Chapter 21 Solutions
GENERAL,ORGANIC+BIOCHEM (LOOSELEAF)
Ch. 21.1 - Prob. 21.1QCh. 21.1 - Prob. 21.2QCh. 21.2 - Prob. 21.3QCh. 21.2 - Prob. 21.4QCh. 21.3 - Prob. 21.5QCh. 21.3 - Prob. 21.6QCh. 21.3 - Prob. 21.7QCh. 21.3 - Prob. 21.8QCh. 21.4 - Prob. 21.9QCh. 21.4 - Prob. 21.10Q
Ch. 21.6 - Prob. 21.11QCh. 21.6 - Prob. 21.12QCh. 21.7 - Prob. 21.13QCh. 21.7 - Prob. 21.14QCh. 21.7 - Prob. 21.15QCh. 21.7 - Prob. 21.16QCh. 21.7 - Prob. 21.17QCh. 21.7 - Prob. 21.18QCh. 21 - Prob. 21.19QPCh. 21 - Prob. 21.20QPCh. 21 - Prob. 21.21QPCh. 21 - Prob. 21.22QPCh. 21 - Prob. 21.23QPCh. 21 - Prob. 21.24QPCh. 21 - Prob. 21.25QPCh. 21 - Prob. 21.26QPCh. 21 - Prob. 21.27QPCh. 21 - Prob. 21.28QPCh. 21 - Write a balanced equation showing the hydrolysis...Ch. 21 - Prob. 21.30QPCh. 21 - Prob. 21.31QPCh. 21 - Prob. 21.32QPCh. 21 - Prob. 21.33QPCh. 21 - Prob. 21.34QPCh. 21 - Prob. 21.35QPCh. 21 - Prob. 21.36QPCh. 21 - Prob. 21.37QPCh. 21 - Prob. 21.38QPCh. 21 - Prob. 21.39QPCh. 21 - Prob. 21.40QPCh. 21 - Prob. 21.41QPCh. 21 - Prob. 21.42QPCh. 21 - Prob. 21.43QPCh. 21 - Prob. 21.44QPCh. 21 - Prob. 21.47QPCh. 21 - Prob. 21.48QPCh. 21 - Prob. 21.49QPCh. 21 - Prob. 21.50QPCh. 21 - Prob. 21.51QPCh. 21 - Prob. 21.52QPCh. 21 - Prob. 21.53QPCh. 21 - Prob. 21.54QPCh. 21 - Prob. 21.55QPCh. 21 - Prob. 21.56QPCh. 21 - Prob. 21.57QPCh. 21 - Prob. 21.58QPCh. 21 - Prob. 21.59QPCh. 21 - Prob. 21.60QPCh. 21 - Prob. 21.61QPCh. 21 - Prob. 21.62QPCh. 21 - Prob. 21.63QPCh. 21 - Prob. 21.64QPCh. 21 - Prob. 21.65QPCh. 21 - Prob. 21.66QPCh. 21 - Prob. 21.67QPCh. 21 - Prob. 21.68QPCh. 21 - Prob. 21.69QPCh. 21 - Prob. 21.70QPCh. 21 - Prob. 21.71QPCh. 21 - Prob. 21.72QPCh. 21 - Prob. 21.73QPCh. 21 - Prob. 21.74QPCh. 21 - Prob. 21.75QPCh. 21 - Prob. 21.76QPCh. 21 - Prob. 21.77QPCh. 21 - Prob. 21.78QPCh. 21 - Prob. 21.79QPCh. 21 - Prob. 21.80QPCh. 21 - Prob. 21.81QPCh. 21 - Prob. 21.82QPCh. 21 - Prob. 21.83QPCh. 21 - Prob. 21.84QPCh. 21 - Prob. 21.85QPCh. 21 - Prob. 21.86QPCh. 21 - Prob. 21.87QPCh. 21 - Prob. 21.88QPCh. 21 - Prob. 21.89QPCh. 21 - Prob. 21.90QPCh. 21 - Prob. 21.91QPCh. 21 - What enzyme in glycogen metabolism is stimulated...Ch. 21 - Prob. 21.93QPCh. 21 - Prob. 21.94QPCh. 21 - Prob. 21.95QPCh. 21 - Describe the function of the debranching enzyme in...Ch. 21 - Write a balanced equation for the reaction...Ch. 21 - Prob. 21.98QPCh. 21 - Prob. 21.99QPCh. 21 - Prob. 21.100QPCh. 21 - Prob. 6MCPCh. 21 - Prob. 7MCPCh. 21 - Prob. 8MCPCh. 21 - Prob. 9MCPCh. 21 - Prob. 10MCP
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