Human Physiology: An Integrated Approach (8th Edition)
Human Physiology: An Integrated Approach (8th Edition)
8th Edition
ISBN: 9780134605197
Author: Dee Unglaub Silverthorn
Publisher: PEARSON
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Chapter 21, Problem 10RQ

a.

Summary Introduction

To determine: The effect of emulsification on digestion.

Introduction: The process of digestion is a complex process. The digestive system comprises of the gastrointestinal tract. The digestion system is composed of the organs like mouth, esophagus, stomach, large and small intestine.

b.

Summary Introduction

To determine: The effect of neural activity on digestion.

Introduction: Neurons are the types of cells that deliver the signals from one part of the body to the other part. The parts of the neurons are dendrites, axons, and a cell body.

c.

Summary Introduction

To determine: The effect of low pH on digestion.

Introduction: The pH of a system refers to the measurement of acidity and alkalinity of that system. Enzymes play an important role in digestion, and their working is affected by changing the temperature and pH in the system.

d.

Summary Introduction

To determine: The effect of size of food particles on digestion

Introduction: Digestion is a catabolic pathway in which complex food particles breaks down into simpler form. The digestive system comprises of the liver, intestine, pancreas along with the gall bladder.

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