Microbiology Fundamentals: A Clinical Approach - Standalone book
2nd Edition
ISBN: 9780078021046
Author: Marjorie Kelly Cowan Professor, Jennifer Bunn
Publisher: McGraw-Hill Education
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Chapter 20.2, Problem 3AYP
List the types of normal biota presently known to occupy the gastrointestinal tract.
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Reactunts
C6H12O6 (Glucose) + 2NAD+ + 2ADP 2 Pyruvic acid + 2NADH + 2ATP
a. Which of the above are the reactants?
b. Which of the above are the products?
c. Which reactant is the electron donor? GHz 06 (glucose)
d. Which reactant is the electron acceptor? NAD
e. Which of the products have been reduced? NADH
f. Which of the products have been oxidized?
g. Which process was used to produce the ATP?
h. Where was the energy initially in this chemical reaction and where is it now that it is
finished?
i. Where was the carbon initially in this chemical reaction and where is it now that it is
finished?
j. Where were the electrons initially in this chemical reaction and where is it now that it is
finished?
3
There is ________ the concept of global warming.
Very strong evidence to support
Some strong evidence to support
Evidence both supporting and against
Evidence against
How many types of reactions can an enzyme perform?
Chapter 20 Solutions
Microbiology Fundamentals: A Clinical Approach - Standalone book
Ch. 20.1 - Prob. 1AYPCh. 20.1 - Prob. 1NPCh. 20.1 - List the natural defenses present in the...Ch. 20.2 - List the types of normal biota presently known to...Ch. 20.2 - Describe how our view has changed of normal biota...Ch. 20.3 - Prob. 2MMCh. 20.3 - Prob. 2NPCh. 20.3 - Prob. 3NPCh. 20.3 - Prob. 4NPCh. 20.3 - List the possible causative agents, modes of...
Ch. 20.3 - Prob. 6AYPCh. 20.3 - Prob. 7AYPCh. 20.3 - Identify the most important features of mumps,...Ch. 20.3 - Differentiate among the main types of hepatitis,...Ch. 20.4 - Prob. 10AYPCh. 20.4 - Prob. 11AYPCh. 20.4 - Prob. 12AYPCh. 20.4 - Prob. 5NPCh. 20 - Prob. 1CTCh. 20 - Prob. 1MCQCh. 20 - From chapter 11, figure 11.2a. Imagine for a...Ch. 20 - Prob. 2CTCh. 20 - Prob. 2MCQCh. 20 - Why is heating food contaminated with...Ch. 20 - Prob. 3MCQCh. 20 - Prob. 4CTCh. 20 - Prob. 4MCQCh. 20 - Prob. 5CT
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