The reason why the carboxylation of rubisco is favored by high pH and high Mg 2+ concentration in the stroma is to be determined. Concept introduction: Ribulose 1, 5-bisphosphate carboxylase/ oxygenase is abbreviated as Rubisco. This enzyme is involved in the first step of the carbon fixation process in which the carbon dioxide from the atmosphere is converted into energy rich molecules such as glucose by the plants and other photosynthetic organisms.

Question

Want to see the full answer?

Answer 1

Question

Chapter 20, Problem 7P

Interpretation Introduction

Interpretation:

The reason why the carboxylation of rubisco is favored by high pH and high Mg²⁺ concentration in the stroma is to be determined.

Concept introduction:

Ribulose 1, 5-bisphosphate carboxylase/ oxygenase is abbreviated as Rubisco. This enzyme is involved in the first step of the carbon fixation process in which the carbon dioxide from the atmosphere is converted into energy rich molecules such as glucose by the plants and other photosynthetic organisms.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Can koch's postulates of disease causation be applied to non-microorganism disease pathogens (such as molecules)?

Here is my literature Beta Carotene HPLC analysis graph. Can you help me explain what each peak is at each retention time? Thank You :D

I have a literature B-Carotene HPLC graph in which showcases a retention time of roughly 23.6 and 25.1. Please help me compare my two different Anti-Oxidant Juice graphs. (Attached) The juices provided are: V8 Carrot Ginger Blend and V8 Original Blend Noticing the HPLC graphs I saw no peaks for the Original Blend for B-Carotene. However the Carrot Ginger Blend showed similar peaks --> Why is this reason? Please explain in terms of Retention time and Area (Under Curve). Thank You!