Glucose, sucrose, maltose, fructose, cellulose, lactose, glycogen, galactose, starch, and ribose has to be classified as monosaccharide, disaccharide, or polysaccharide. Concept Introduction: Simplest carbohydrates are known as monosaccharides. They contain three to six carbons generally in a chain form with a carbonyl group present in the terminal or the adjacent carbon atom from the terminal. Monosaccharides contains only one sugar unit. Carbohydrates that are composed of two monosaccharide units are known as disaccharides. This is formed when one hydroxyl group of one monosaccharide reacts with a hydroxyl group of another monosaccharide. Complex carbohydrates are known as polysaccharides. This contains more number of monsaccharide units. On hydrolysis, a large number of monosaccharide units are obtained.

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Answer 1

Question

Chapter 20, Problem 6RQE

Interpretation Introduction

Interpretation:

Glucose, sucrose, maltose, fructose, cellulose, lactose, glycogen, galactose, starch, and ribose has to be classified as monosaccharide, disaccharide, or polysaccharide.

Concept Introduction:

Simplest carbohydrates are known as monosaccharides. They contain three to six carbons generally in a chain form with a carbonyl group present in the terminal or the adjacent carbon atom from the terminal. Monosaccharides contains only one sugar unit.

Carbohydrates that are composed of two monosaccharide units are known as disaccharides. This is formed when one hydroxyl group of one monosaccharide reacts with a hydroxyl group of another monosaccharide.

Complex carbohydrates are known as polysaccharides. This contains more number of monsaccharide units. On hydrolysis, a large number of monosaccharide units are obtained.

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Answer 2

Question

Chapter 20, Problem 6RQE

Interpretation Introduction

Interpretation:

Glucose, sucrose, maltose, fructose, cellulose, lactose, glycogen, galactose, starch, and ribose has to be classified as monosaccharide, disaccharide, or polysaccharide.

Concept Introduction:

Simplest carbohydrates are known as monosaccharides. They contain three to six carbons generally in a chain form with a carbonyl group present in the terminal or the adjacent carbon atom from the terminal. Monosaccharides contains only one sugar unit.

Carbohydrates that are composed of two monosaccharide units are known as disaccharides. This is formed when one hydroxyl group of one monosaccharide reacts with a hydroxyl group of another monosaccharide.

Complex carbohydrates are known as polysaccharides. This contains more number of monsaccharide units. On hydrolysis, a large number of monosaccharide units are obtained.

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Answer 3

Question

Chapter 20, Problem 6RQE

Interpretation Introduction

Interpretation:

Glucose, sucrose, maltose, fructose, cellulose, lactose, glycogen, galactose, starch, and ribose has to be classified as monosaccharide, disaccharide, or polysaccharide.

Concept Introduction:

Simplest carbohydrates are known as monosaccharides. They contain three to six carbons generally in a chain form with a carbonyl group present in the terminal or the adjacent carbon atom from the terminal. Monosaccharides contains only one sugar unit.

Carbohydrates that are composed of two monosaccharide units are known as disaccharides. This is formed when one hydroxyl group of one monosaccharide reacts with a hydroxyl group of another monosaccharide.

Complex carbohydrates are known as polysaccharides. This contains more number of monsaccharide units. On hydrolysis, a large number of monosaccharide units are obtained.

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Answer 4

Question

Chapter 20, Problem 6RQE

Interpretation Introduction

Interpretation:

Glucose, sucrose, maltose, fructose, cellulose, lactose, glycogen, galactose, starch, and ribose has to be classified as monosaccharide, disaccharide, or polysaccharide.

Concept Introduction:

Simplest carbohydrates are known as monosaccharides. They contain three to six carbons generally in a chain form with a carbonyl group present in the terminal or the adjacent carbon atom from the terminal. Monosaccharides contains only one sugar unit.

Carbohydrates that are composed of two monosaccharide units are known as disaccharides. This is formed when one hydroxyl group of one monosaccharide reacts with a hydroxyl group of another monosaccharide.

Complex carbohydrates are known as polysaccharides. This contains more number of monsaccharide units. On hydrolysis, a large number of monosaccharide units are obtained.

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Answer 5

Chapter 20, Problem 6RQE

Interpretation Introduction

Interpretation:

Glucose, sucrose, maltose, fructose, cellulose, lactose, glycogen, galactose, starch, and ribose has to be classified as monosaccharide, disaccharide, or polysaccharide.

Concept Introduction:

Simplest carbohydrates are known as monosaccharides. They contain three to six carbons generally in a chain form with a carbonyl group present in the terminal or the adjacent carbon atom from the terminal. Monosaccharides contains only one sugar unit.

Carbohydrates that are composed of two monosaccharide units are known as disaccharides. This is formed when one hydroxyl group of one monosaccharide reacts with a hydroxyl group of another monosaccharide.

Complex carbohydrates are known as polysaccharides. This contains more number of monsaccharide units. On hydrolysis, a large number of monosaccharide units are obtained.

Answer 6

Chapter 20, Problem 6RQE

Interpretation Introduction

Interpretation:

Glucose, sucrose, maltose, fructose, cellulose, lactose, glycogen, galactose, starch, and ribose has to be classified as monosaccharide, disaccharide, or polysaccharide.

Concept Introduction:

Simplest carbohydrates are known as monosaccharides. They contain three to six carbons generally in a chain form with a carbonyl group present in the terminal or the adjacent carbon atom from the terminal. Monosaccharides contains only one sugar unit.

Carbohydrates that are composed of two monosaccharide units are known as disaccharides. This is formed when one hydroxyl group of one monosaccharide reacts with a hydroxyl group of another monosaccharide.

Complex carbohydrates are known as polysaccharides. This contains more number of monsaccharide units. On hydrolysis, a large number of monosaccharide units are obtained.

Answer 7

Chapter 20, Problem 6RQE

Interpretation Introduction

Interpretation:

Glucose, sucrose, maltose, fructose, cellulose, lactose, glycogen, galactose, starch, and ribose has to be classified as monosaccharide, disaccharide, or polysaccharide.

Concept Introduction:

Simplest carbohydrates are known as monosaccharides. They contain three to six carbons generally in a chain form with a carbonyl group present in the terminal or the adjacent carbon atom from the terminal. Monosaccharides contains only one sugar unit.

Carbohydrates that are composed of two monosaccharide units are known as disaccharides. This is formed when one hydroxyl group of one monosaccharide reacts with a hydroxyl group of another monosaccharide.

Complex carbohydrates are known as polysaccharides. This contains more number of monsaccharide units. On hydrolysis, a large number of monosaccharide units are obtained.

Answer 8

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Answer 11

Ch. 20.2 - Prob. 20.1P Ch. 20.3 - Prob. 20.2P Ch. 20.4 - Prob. 20.3P Ch. 20.4 - Prob. 20.4P Ch. 20.4 - Prob. 20.5P Ch. 20.5 - Prob. 20.6P Ch. 20.6 - Prob. 20.7P Ch. 20 - Prob. 1RQE Ch. 20 - Prob. 2RQE Ch. 20 - Prob. 3RQE

Solution Summary: The author explains that simple carbohydrates are known as monosaccharides, while complex carbohydrates, such as cellulose and ribose, can be classified as poly

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