EP INTRODUCTORY CHEM.-MOD.MASTERINGCHEM
8th Edition
ISBN: 9780134554433
Author: CORWIN
Publisher: PEARSON CO
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Chapter 20, Problem 1CE
Interpretation Introduction
Interpretation:
The physical property which distinguishes a lipid from a protein, carbohydrate and
Concept introduction:
A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol.
Expert Solution & Answer
Answer to Problem 1CE
Lipids are insoluble in water, while protein,
Explanation of Solution
A lipid is a compound which is made up of an alcohol and one or more carboxylic acids. Lipids are found in fats and vegetable oils. Fats and oil are formed by the esters of glycerol. Fats and oils are insoluble in water; therefore, lipids are insoluble in water.
Proteins, carbohydrates and nucleic acid are water soluble compounds.
Therefore, a lipid differs from a protein, carbohydrate and nucleic acid by its insolubility in water.
Conclusion
A lipid is not soluble in water while protein, carboxylic acid and nucleic acid are water soluble compounds.
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Chapter 20 Solutions
EP INTRODUCTORY CHEM.-MOD.MASTERINGCHEM
Ch. 20 - Prob. 1CECh. 20 - Prob. 2CECh. 20 - Prob. 1KTCh. 20 - Prob. 2KTCh. 20 - Prob. 3KTCh. 20 - Prob. 4KTCh. 20 - Prob. 5KTCh. 20 - Prob. 6KTCh. 20 - Prob. 7KTCh. 20 - Prob. 8KT
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