NUTRITION AND DIET THERAPY
10th Edition
ISBN: 9780357394052
Author: DEBRUYNE
Publisher: CENGAGE L
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Name some specific foods that might lead to increased LDL cholesterol in the bloodstream.
The characteristics of vitamin P include the followings except:
Select one:
a.
It increases the level of hyaluronidase which prevents the oxidation of ascorbic acid and adrenaline, as result it increases the strength of the blood vessels and capillaries
b.
It is related to flavonoids and phenolic compounds
c.
It decreases the capillary fragility and their permeability
d.
Vitamin P acts synergistically with ascorbic acid
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