EBK HUMAN PHYSIOLOGY
15th Edition
ISBN: 9781260163049
Author: Fox
Publisher: MCGRAW HILL BOOK COMPANY
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Textbook Question
Chapter 2, Problem 8RA
Lecithin is
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Chapter 2 Solutions
EBK HUMAN PHYSIOLOGY
Ch. 2 - List the components of an atom and explain how...Ch. 2 - Describe the nature of nonpolar and polar covalent...Ch. 2 - Define the terms acidic, basic, acid, and base....Ch. 2 - Using chemical equations, explain how bicarbonate...Ch. 2 - Prob. 4CPCh. 2 - Describe the structural characteristic of all...Ch. 2 - Describe the characteristics of a lipid, and...Ch. 2 - Explain, in terms of dehydration synthesis and...Ch. 2 - Relate the functions of phospholipids to their...Ch. 2 - Write the general formula for an amino acid, and...
Ch. 2 - Describe and account for the different levels of...Ch. 2 - Describe the different categories of protein...Ch. 2 - Prob. 10aCPCh. 2 - Prob. 10bCPCh. 2 - Describe the structure of DNA, and explain the law...Ch. 2 - Which of these statements about atoms is true?...Ch. 2 - The bond between oxygen and hydrogen in a water...Ch. 2 - Which of these is a nonpolar covalent bond?...Ch. 2 - Solution A has a pH of 2, and solution B has a pH...Ch. 2 - Glucose is
Ch. 2 - Digestion reactions occur by means of...Ch. 2 - Carbohydrates are stored in the liver and muscles...Ch. 2 - Lecithin is
Ch. 2 - Which of these Lipids have regulatory roles in the...Ch. 2 - The tertiary structure of a protein is directly...Ch. 2 - The type of bond formed between two molecules of...Ch. 2 - The carbon-to-nitrogen bond that joins amino acids...Ch. 2 - Prob. 13RACh. 2 - Prob. 14RACh. 2 - Prob. 15RACh. 2 - Prob. 16RACh. 2 - Prob. 17RACh. 2 - Explain, in terms of dehydration synthesis and...Ch. 2 - Prob. 19RACh. 2 - Prob. 20RACh. 2 - Explain how one DNA molecule serves as a template...Ch. 2 - Prob. 22RACh. 2 - Prob. 23RACh. 2 - From the ingredients listed on a food wrapper, it...Ch. 2 - Prob. 25RACh. 2 - Prob. 26RACh. 2 - Prob. 27RACh. 2 - Prob. 28RACh. 2 - Prob. 29RACh. 2 - The molecular weight is the sum of the atomic...
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- Which of the following pairs of amino acids stabilizes a fold in a polypeptide chain through ionic interaction at physiological pH? A. cysteine and cysteine B. phenylalanine and valine C. glutamate and lysine D. serine and threoninearrow_forwardA triglyceride contains a. glycerol and three fatty acids.b. glycerol and two fatty acids.c. protein and three fatty acids.d. a fatty acid and three sugars.arrow_forwardProteins are synthesized by linking amino acids with bonds. a. disulfi de c. peptide b. glycosidic d. esterarrow_forward
- A fatty acid has one double covalent bond betweencarbon atoms.a. cholesterol c. phospholipid e. saturatedb. monounsaturated d. polyunsaturatedarrow_forwardList an important function of each of these types of lipids.a. triglycerides c. waxesb. phospholipids d. steroidsarrow_forwardWhich of the following statements is False?a. In starch breakdown, water is formed.b. In chitin, glucoses are linked as in cellulose.c. Peptide bonds determine primary peptide structure.d. Disulfide bridges are formed by covalent bonds.arrow_forward
- Which of the following is incorrect regarding phospholipids?a. The heads are polar.b. The tails are nonpolar.c. They contain a phosphate group in place of one fatty acid.d. They are energy-storage molecules in the cell.arrow_forwardWhich of the following statements concerning glycolipids is true? a. All glycolipids contain sphingosine. b. All glycolipids contain one sugar residue. c. All glycolipids contain phosphatidylglycerol. d. Some glycolipids contain ceramide, while others do not.arrow_forwardGlucose is a.a disaccharide. b.a polysaccharide. c.a monosaccharide. d.a phospholipid.arrow_forward
- Which of the following statements concerning palmitic acid is INCORRECT? a. It can barely be dissolved in water. b. It is an unsaturated fatty acid. c. It is consisted of 16 carbons. d. It is a lipid.arrow_forwardWhich of the following statements concerning fatty acids is correct? a. Used to make phospholipids b. They all contain one or more double bonds. c. They are a constituent of sterols. d. They are strongly hydrophilic.arrow_forwardWhich of the following statements about amino acids is true? A. Twenty two amino acids are commonly found in proteins. B. Amino acids are often linked together to form branched polymers. C. All amino acids contain an NH2 and a COOH group. D. Most of the amino acids used in protein biosynthesis have charged side chains.arrow_forward
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