Concept explainers
The owner of a restaurant that services Continental-style entries has the business objective of learning more about the patterns of patron demand during the Friday-to-Sunday weekend time period. Data were collected from 630 customer on the type of entrée ordered and were organized in the following table (and stored in Entrée):
a. Construct a percentage summary table for the types of entrees ordered.
b. Construct a bar chart, a pie chart, doughnut, chart, and a Pareto chart for the types of entrees ordered.
c. Do you prefer using a Pareto chart or a pie chart for these data? Why?
d. What conclusions can the restaurant owner reach concerning demand for different types of entrees?
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Basic Business Statistics Student Value Edition Plus NEW MyLab Statistics with Pearson eText -- Access Card Package (13th Edition)
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