NUTRITION AND DIET THERAPY
10th Edition
ISBN: 9780357394052
Author: DEBRUYNE
Publisher: CENGAGE L
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Which of the following best describe the function of goblet cells in the digestive tract?
A.
produce mucus that protects parts of the digestive organs from the effects of powerful enzymes needed for food digestion
B.
secrete buffers in order to keep the pH of the digestive tract close to neutral
C.
provide protection against invading bacteria and other disease-causing organisms that enter the digestive tract in food
D.
absorb nutrients from digested food and store them for future use
The purpose of Microvilli in the human digestive tract is to:
a. kill detrimental bacteria in the esophagus
b. emulsify fats
c. secrete pepsinogen in the stomach
d. absorb nutrients from the small intestine into the bloodstream
e. secrete trypsinogen and chymotrypsin into the duodenum
Which of the following is FALSE?
A. Bile is a fat molecule-busting enzyme
B. Vitamins are organic compounds.
C. Most plants have a different composition of amino acids compared to animals.
D. Water reabsorption is one of the main functions of the large intestines.
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- Carbohydrates are stored in the liver and muscles in the form of a.glucose. b.triglycerides. c.glycogen. d.cholesterol.arrow_forwardIf the thoracic duct were tied off, which of these classes of nutrientswould not enter the blood at their normal rate?a. amino acids c. lipids e. nucleotidesb. glucose d. fructosearrow_forwardCertain amino acids are essential to the diet of animals because they a. are the most important source of stored energy. b. are needed to make stored fats used during hibernation and migration. c. cannot be synthesized directly by the body. d. prevent over-nourishment.arrow_forward
- Although the stomach is normally thought of as the major player in the digestive process, the bulk of chemical digestion actually occurs in the a. mouth. b. appendix. c. duodenum. d. large intestine.arrow_forwardWhat is one of the major pathways by which excess cholesterol is eliminated from circulation? Select one: a. As VLDL b. Using anti cholesterol drugs c. In feces d. Conversion to chylomicrons e. Conversion to bile saltsarrow_forwardFrom the moment you start to eat an apple, different organs in the body work together to complete the process of digestion. What is the advantage of having multiple organs in the process of digestion? A. The process is more energy-efficient, and organs can perform more than one function simultaneously B. Different systems can compensate for another if the responsible system fails C. Different organs act independently as a transportation system until digestion is complete D. Each organ has a specific function and is specialized to allow the body to supply the correct nutrientsarrow_forward
- Figure 16.7 Which of the following statements about the digestive system is false?a. Chyme is a mixture of food and digestive juices that is produced in the stomach.b. Food enters the large intestine before the small intestine.c. In the small intestine, chyme mixes with bile, which emulsifies fats.d. The stomach is separated from the small intestine by the pyloric sphincter.arrow_forwardMatch the organ or gland with the enzyme(s) it secretes. Enzymes may be used more than once. An organ or gland may secrete more than one enzyme.(1) salivary glands (serous cells) (2) stomach (chief cells) A. peptidase B. amylase C. nuclease (3) pancreas (acinar cells) (4) small intestine D. lipase E. pepsinogen F. trypsin, chymotrypsin, carboxypeptidase G. sucrase, maltase, lactasearrow_forwardWhich of the following statements regarding protein digestion is incorrect? A. The intestinal enzymes trypsin and chymotrypsin continue the chemical breakdown of polypeptides into oligopeptides. B. Chemical digestion of proteins is initiated in the stomach through the action of the enzyme pepsin. C. Mechanical digestion of proteins starts in the mouth through chewing. D. Di- and tripeptides enter the intestinal cells where they are broken down by peptidases into individual amino acids.arrow_forward
- Whenever carbohydrate is available to the body, the human brain depends exclusively on it as an energy source. a. true, b. false A desirable intake of dietary fiber is grams per day. a.10-15,b.15-25, c.20-35,d.35-50 Grains, tubers and legumes are rich sources of: a. starch, b. dietary fiber, c. fat, d. a and b, e. b and c Cellulose, pectin, hemicellulose, and gums are: a. artificial sweeteners, b. sugar alcohols, c. fibers, d. carbohydrates, Food fiber is kcalorie-free. a. true, b. false Grains, legumes, and root vegetables contain predominantly: a. simple sugars , b. starches, c. fibers, d. b and c, e. a, b, and c Which of the following statements about sugar is true? a. it causes obesity, b. it causes heart disease, c. it causes dental caries, d. it causes hyperactive behavior in children A client consumes 2000 kcalories per day and 200 grams of carbohydrate. Would this person meet the current dietary recommendations for…arrow_forwardWhich of the following is an unregulated process in the digestive tract? a. secretion of cholecystokinin (CCK) by the duodenal mucosa b. absorption of amino acids across the epithelium of the small intestine c. release of bicarbonate ion (HCO3–) by pancreatic duct cells d. peristalsis in the stomacharrow_forwardMatch the digestive organ with the correct function 1)Mouth 2)Esophagus 3)Stomach 4)Pancreas 5)Liver 6)Gallbladder 7)Small intestines 8)Large Intestines A. Absorption of water B. Secretes digestive enzymes C. Stores food before it enters the intestines D. Absorption of nutrients E. Moves food into the stomach F. Begins mechanical digestion and chemical digestion of food G. Produces bile H. Stores bilearrow_forward
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