Biology: Life on Earth with Physiology (11th Edition)
Biology: Life on Earth with Physiology (11th Edition)
11th Edition
ISBN: 9780133923001
Author: Gerald Audesirk, Teresa Audesirk, Bruce E. Byers
Publisher: PEARSON
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Chapter 2, Problem 5RQ
Summary Introduction

To explain:

The reason why water absorbs a great amount of heat with little increases in its temperature and also determines the name of this property of water.

Introduction:

Water is transparent chemical substances that lack taste, color or odor. They are polar molecules and have a tendency to form a hydrogen bond.

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Biology: Life on Earth with Physiology (11th Edition)

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