Nutrition & You (3rd Edition)
3rd Edition
ISBN: 9780321910400
Author: Joan Salge Blake
Publisher: PEARSON
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Question
Chapter 2, Problem 2CYU
Summary Introduction
Concept introduction: The dietary reference intakes (DRIs) are reference values for each and every nutrient. It encompasses the following five reference values, namely adequate intake (AI), estimated average requirement (EAR), recommended dietary allowance (RDA), tolerable upper intake level (UL), and the acceptable macronutrient distribution range (AMDR).
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