PRINCIPLES OF MACROECONOMICS(LOOSELEAF)
PRINCIPLES OF MACROECONOMICS(LOOSELEAF)
7th Edition
ISBN: 9781260110920
Author: Frank
Publisher: MCG
Question
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Chapter 2, Problem 2.4CC
To determine

The effect of differences in opportunity cost on gains from specialization.

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Both Bob and Laura can work 6 hours per day in either market work for a wage or in home production. In particular, they can work at home to make meals or work in the labor market to purchase ingredients for those meals. Their production possibilities per hour are in the table below. Imagine Laura and Bob get married to enjoy the economic gains from specialization and division of labor in marriage, and the person who has the comparative advantage in cooking meals specializes in cooking meals while the person with the comparative advantage in labor market works specializes in labor market work. If they still need to each eat 3 meals per day (for a total of 6 meals), what are Bob and Laura's joint gains from marriage in terms of purchased ingredients? Bob Laura Numeric Response Meals per hour $ of Ingredients per hour 1 1 20 15
Suppose that Cassie can produce 10 pounds of tuna per hour or 20 pounds of apple per hour, and Samantha can produce 20 pounds of tuna per hour or 10 pounds of apples per hour. Cassie and Samantha both want 80 pounds of tuna and 80 pounds of apple per day. a. How many hours must Cassie and Samantha work per day if they don't help each other? b. Suppose they decide to work together. Now how many hours each day do they have to work?What is the economic explanation for the reduction in hours?
The principle of comparative advantage does not provide answers to certain questions. One of those questions is   Do specialization and trade benefit more than one party to a trade? Is it absolute advantage or comparative advantage that really matters?          How are the gains from trade shared among the parties to a trade? Is it possible for specialization and trade to increase total output of traded goods?
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