
EBK PHYSICAL CHEMISTRY
2nd Edition
ISBN: 8220100477560
Author: Ball
Publisher: Cengage Learning US
expand_more
expand_more
format_list_bulleted
Textbook Question
Chapter 2, Problem 2.33E
Under what conditions will ∆U be exactly zero for a process whose initial conditions are not the same as its final conditions?
Expert Solution & Answer

Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
QUESTION: Find the standard deviation for the 4 different groups
5.298
3.977
223.4
148.7
5.38
4.24
353.7
278.2
5.033
4.044
334.6
268.7
4.706
3.621
305.6
234.4
4.816
3.728
340.0
262.7
4.828
4.496
304.3
283.2
4.993
3.865
244.7
143.6
STDEV =
STDEV =
STDEV =
STDEV =
QUESTION: Fill in the answers in the empty green boxes regarding 'Question 5: Calculating standard error of regression'
*The images of the data showing 'coefficients for the standard curve' have been provided
Using the Nernst equation to calculate nonstandard cell voltage
Try Again
Your answer is wrong. In addition to checking your math, check that you used the right data and DID NOT round any intermediate calculations.
A galvanic cell at a temperature of 25.0 °C is powered by the following redox reaction:
2+
2+
Sn²+ Ba(s)
(aq) + Ba (s) Sn (s) + Ba²+ (aq)
→>>
Suppose the cell is prepared with 6.10 M Sn
2+
2+
in one half-cell and 6.62 M Ba
in the other.
Calculate the cell voltage under these conditions. Round your answer to 3 significant digits.
1.71 V
☐ x10
☑
5
0/5
?
00.
18
Ar
Chapter 2 Solutions
EBK PHYSICAL CHEMISTRY
Ch. 2 - Calculatethe work performed by a person whoexertsa...Ch. 2 - Explain inyour own words why work done by the...Ch. 2 - Calculate the work in joules when a piston moves...Ch. 2 - Calculatethe work on the system whena piston is...Ch. 2 - Calculatethe work in joules needed to expanda...Ch. 2 - Consider exercise 2.5. Would the workbe more or...Ch. 2 - Apistonhaving0.033 mol ofgas at 35.0Cexpands...Ch. 2 - A bottle of soda has a head space containing 25.0...Ch. 2 - Prob. 2.9ECh. 2 - Calculate the specific heat of a material if 288J...
Ch. 2 - There is 3930 J of energy added to a 79.8-g sample...Ch. 2 - If the heat capacity varies withtemperature,...Ch. 2 - Liquid hydrogen fluoride, liquid water,and liquid...Ch. 2 - A 5-mmdiameter hailstone has a terminal velocity...Ch. 2 - A7.50-gpiece of iron at 100.0C is dropped into...Ch. 2 - With reference to Joules apparatus inFigure2.6,...Ch. 2 - Prob. 2.17ECh. 2 - True or false: Althoughwork done bya free...Ch. 2 - What arethe differencesbetween an open, a closed,...Ch. 2 - The statement Energycan beneithercreatednor...Ch. 2 - Prob. 2.21ECh. 2 - What is the change in internal energy when a gas...Ch. 2 - Calculate the work for the isothermal, reversible...Ch. 2 - Calculate the work donewhen 1.000 mole of an ideal...Ch. 2 - Apistonhaving0.033 mol of gas at 35.0C expands...Ch. 2 - Prob. 2.26ECh. 2 - Indicate which state function is equal to heat, q,...Ch. 2 - The distance between downtown San Francisco and...Ch. 2 - Is temperature astate function?Defend your answer.Ch. 2 - A piston reversibly and adiabatically contracts...Ch. 2 - Calculate U when 1.00 mol of H2 goes from 1.00...Ch. 2 - Many compressed gases come in large,heavy metal...Ch. 2 - Under what conditions will U be exactly zero for a...Ch. 2 - Aballoon filled with 0.505 mole of gascontracts...Ch. 2 - A piston having 7.23 g of steam at 110 C increases...Ch. 2 - It takes 2260 J to vaporize a gram of liquid water...Ch. 2 - True or false: Any process for which H is negative...Ch. 2 - Prob. 2.38ECh. 2 - A refrigerator contains approximately 17cubic...Ch. 2 - In a constant-volume calorimeter, 35.0g of H2cools...Ch. 2 - A 2.50-mol sample of gas is compressed...Ch. 2 - A 244-g amount of coffee in an open plastic cup...Ch. 2 - Prob. 2.43ECh. 2 - Starting with equation 2.27 andthe original...Ch. 2 - Derive the fact that HpT is also zero for an ideal...Ch. 2 - Define isobaric,isochoric, isenthalpic,and...Ch. 2 - Starting from the cyclicrule involvingthe Joule-...Ch. 2 - The ideal gas law is theequation of state for an...Ch. 2 - Prob. 2.49ECh. 2 - Estimatethe final temperature of a mole of gas at...Ch. 2 - With regard to exercise 2.50, how accurate do you...Ch. 2 - Use the data in Table 2.2 to determine Hp T for Ar...Ch. 2 - Use the data in Table 2.2 to determine PH T for N2...Ch. 2 - Someone proposes thatthe Joule-Thomson coefficient...Ch. 2 - Why is equation2.37 written interms of CV and Cp...Ch. 2 - What are the numerical values of the heat...Ch. 2 - In a constant-pressure calorimeter that is, one...Ch. 2 - What is the finaltemperature of0.122 mole...Ch. 2 - Prob. 2.59ECh. 2 - Show that =5/3 for a monatomic ideal gas.Ch. 2 - Prob. 2.61ECh. 2 - Prob. 2.62ECh. 2 - A 1.00 mol sample of H2 is carefully warmed from...Ch. 2 - Asampleof a monatomic ideal gas doubles itsvolume...Ch. 2 - A sample of an ideal diatomic gas is compressed...Ch. 2 - In orbit about Earth, a weather balloonjettisons a...Ch. 2 - Prob. 2.67ECh. 2 - Prob. 2.68ECh. 2 - If pumping up an automobile tire is assumed to be...Ch. 2 - Prob. 2.70ECh. 2 - Take the volume change into account and calculate...Ch. 2 - How much work is performed by 1 mole of water...Ch. 2 - Why are steam burns so much worse than water burns...Ch. 2 - How many grams of water at 0C will be melted by...Ch. 2 - Draw a diagram like Figure 2.11 that illustrates...Ch. 2 - Determine the rxnH(25C) of the following reaction:...Ch. 2 - Determine rxnH 25 C for the following reaction: NO...Ch. 2 - The enthalpy of combustion of...Ch. 2 - The enthalpy of combustion of diamond is -395.4...Ch. 2 - Using Hesss law, writeout allof the formation...Ch. 2 - Sublimation is the phase change from solid to gas...Ch. 2 - The thermite reaction combines aluminum powder and...Ch. 2 - Benzoic acid, C6H5COOH, is a common standard used...Ch. 2 - Assume that 1.20 g of benzoicacid, C6H5COOH, is...Ch. 2 - Natural gas is mostly CH4. When it burns, the...Ch. 2 - Assuming constant heatcapacities for products and...Ch. 2 - Use the heat capacities of the products and...Ch. 2 - The following are values of heat capacity for...Ch. 2 - Prob. 2.89ECh. 2 - Prob. 2.90ECh. 2 - The Dieterici equation of state for one mole of...Ch. 2 - Prob. 2.92ECh. 2 - Find the enthalpies of the combustion reactions...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- Question: Find both the b (gradient) and a (y-intercept) value from the list of data below: (x1 -x̄) 370.5 (y1 - ȳ) 5.240 (x2 - x̄) 142.5 (y2 - ȳ) 2.004 (x3 - x̄) 28.5 (y3 - ȳ) 0.390 (x4 - x̄) -85.5 (y4 - ȳ) -1.231 (x5 - x̄) -199.5 (y5 - ȳ) -2.829 (x6 - x̄) -256.5 (y6 - ȳ) -3.575arrow_forwardCalculating standard reaction free energy from standard reduction... Using standard reduction potentials from the ALEKS Data tab, calculate the standard reaction free energy AG° for the following redox reaction. Be sure your answer has the correct number of significant digits. 3Cu+ (aq) + Cro²¯ (aq) +4H₂O (1) → 3Cu²+ (aq) +Cr(OH)3 (s)+5OH˜¯ (aq) 0 kJ ☐ x10 00. 18 Ararrow_forwardCalculating the pH of a weak base titrated with a strong acid An analytical chemist is titrating 241.7 mL of a 0.4900M solution of methylamine (CH3NH2) with a 0.7800M solution of HNO3. The pK of methylamine is 3.36. Calculate the pH of the base solution after the chemist has added 17.7 mL of the HNO3 solution to it. Note for advanced students: you may assume the final volume equals the initial volume of the solution plus the volume of HNO3 solution added. Round your answer to 2 decimal places. pH = ☑ ? 18 Ararrow_forward
- The following is two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 223.4 148.7 353.7 278.2 334.6 268.7 305.6 234.4 340.0 262.7 304.3 283.2 244.7 143.6 QUESTION: For both groups of data calculate the answers attached in the image.arrow_forwardThe following is a two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 340.0mmol/L 262.7mmol/L QUESTION: For both groups (Regular & Salt Reduced tomato sauce) of data provide answers to the following calculations below: 1. Standard Deviation (Sx) 2. T Values (t0.05,4) 3. 95% Confidence Interval (mmol/L) 4. [Na+] (mg/100 mL) 5. 95% Confidence Interval (mg/100 mL)arrow_forwardIf we have leucine (2-amino-4-methylpentanoic acid), alanine (2-aminopropanoic acid) and phenylalanine (2-amino-3-phenylpropanoic acid), indicate the tripeptides that can be formed (use the abbreviated symbols Leu., Ala and Phe).arrow_forward
- Briefly state why trifluoroacetic acid is more acidic than acetic acid.arrow_forwardExplain why acid chlorides are more reactive than amides in reactions with nucleophiles.arrow_forwardCalculating the pH of a weak base titrated with a strong acid An analytical chemist is titrating 101.7 mL of a 0.3500M solution of piperidine (C5H10NH) with a 0.05700M solution of HClO4. The pK of piperidine is 2.89. Calculate the pH of the base solution after the chemist has added 682.9 mL of the HClO solution to it. 4 Note for advanced students: you may assume the final volume equals the initial volume of the solution plus the volume of HClO solution added. 4 Round your answer to 2 decimal places. pH = .11 00. 18 Ararrow_forward
- The following is a two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 340.0 262.7 QUESTION: For both groups of data provide answers to the calculations attached in the imagearrow_forward7. Concentration and uncertainty in the estimate of concentration (class data) Class mean for sample (Regular) |[Cl-] (mmol/L) class mean Sn za/2 95% Confidence Interval (mmol/L) [Na+] (mg/100 mL) 95% Confidence Interval (mg/100 mL)arrow_forwardThe following is a two groups (Regular tomato sauce & Salt Reduced Tomato Sauce) of data recorded by a team analysising salt content in tomato sauce using the MOHR titration method: Regular Tomato Sauce Salt Reduced Tomato Sauce 223.4 148.7 353.7 278.2 334.6 268.7 305.6 234.4 340.0 262.7 304.3 283.2 244.7 143.6 QUESTION: For both groups of data calculate the answers attached in the image.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningPhysical ChemistryChemistryISBN:9781133958437Author:Ball, David W. (david Warren), BAER, TomasPublisher:Wadsworth Cengage Learning,Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
- Chemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningChemistry: Principles and PracticeChemistryISBN:9780534420123Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward MercerPublisher:Cengage LearningChemistry for Engineering StudentsChemistryISBN:9781337398909Author:Lawrence S. Brown, Tom HolmePublisher:Cengage Learning

Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning

Physical Chemistry
Chemistry
ISBN:9781133958437
Author:Ball, David W. (david Warren), BAER, Tomas
Publisher:Wadsworth Cengage Learning,

Chemistry & Chemical Reactivity
Chemistry
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning

Chemistry & Chemical Reactivity
Chemistry
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:Cengage Learning

Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning

Chemistry for Engineering Students
Chemistry
ISBN:9781337398909
Author:Lawrence S. Brown, Tom Holme
Publisher:Cengage Learning
The Laws of Thermodynamics, Entropy, and Gibbs Free Energy; Author: Professor Dave Explains;https://www.youtube.com/watch?v=8N1BxHgsoOw;License: Standard YouTube License, CC-BY